Welcome to the home of the best Indian multi-cuisine in Australia

We are Dosa Hut, pioneers of the Dosa culture in Australia.

We started our first restaurant over a decade back, and have today become one of the fastest growing restaurant chains in the country, and continue to grow stronger every year. This has only been possible because Dosa Hut was born out of a passion for great food, fuelled by its founders, Praveen Indukuri and Anil Kumar Karpurapu.

Praveen and Anil had first come to Australia as students of telecommunication. Being foodies at heart, they founded Dosa Hut as a small venture to offer authentic South Indian food back then. And through our consistent focus on the right things, like high quality and fresh ingredients, affordable pricing and great customer service, we have become a much loved brand over the last decade.

We are a complete Indian multi-cuisine restaurant

Our chefs have mastered the art of making the dosa, and we serve the largest variety of Dosas as compared to any other Indian restaurant in Melbourne – over 90 varieties at last count, and new ones that our chefs keep coming up with! But we are much more than a South Indian restaurant in Melbourne. We have evolved into an Indian multi cuisine restaurant, and also serve the best biryani, Indo-Chinese and even Indian street food Chaat at our restaurants. And not to mention, desserts too, which makes it possible to enjoy a delicious multi-course Indian meal with family and friends.

So, what makes us the most loved Indian restaurant in Australia?

Our food is not the only reason. While our patrons rave about the taste and quality of our food, our ambience and customer service is also a hit with our guests. The casual yet warm ambience at each of our restaurants adds to the experience of dining out. And our friendly staff likes to add more smiles with every serving, taking the whole dine-out experience a lot higher.

If you are in Melbourne, and looking for an Indian multi cuisine restaurant with a difference, Dosa Hut is where you should be. We are more than a South Indian feast, we are a restaurant chain that you will want to keep coming back to, over and over.

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