Dosa Hut: Your Go-To Indian Restaurant Across Australia
Nearly Two Decades of Passion, Flavour, and Excellence
We opened our first Dosa Hut more than 18 years ago with a simple mission: to share our love for authentic, high-quality Indian cuisine with everyone. Today, we have grown into one of Australia’s fastest-growing restaurant chains, guided by our founders, Praveen Indukuri and Anil Kumar Karpurapu, whose vision and leadership continue to shape the Dosa Hut experience across the country.
Wherever You Are, We’re Nearby
Your Multi-Cuisine Feast Awaits
We’re an Indian multi-cuisine restaurant with something for everyone. Our dosas are golden, crispy on the outside, soft on the inside, and packed with authentic flavour. With over 90 varieties, there is a dosa for every craving. Our biryani is aromatic, perfectly spiced, and sure to delight from the first bite.
And there’s more. Tangy chaat, flavourful Indo-Chinese, and a range of popular street-food favourites are crafted to keep you coming back for more. Our extensive Indian food menu is designed to take your taste buds on an unforgettable journey.
Enjoy Your Meal Your Way
Whether you dine in, take away, or order through your preferred delivery app, every meal is prepared fresh, served hot, and made with care.
Fresh, Friendly and Full of Flavour
At Dosa Hut, we’ve built our name on three simple things: fresh ingredients, honest flavours, and friendly people. Every dish is prepared from scratch using real produce and traditional recipes. There’s no rush, no fuss, just good food served with a smile.
Sharing the Dosa Hut Magic
With new franchises and catering services across Australia, we are bringing the Dosa Hut experience to more people than ever. From weddings and birthdays to corporate events, we love being part of your celebrations, one plate at a time.
Come Hungry. Leave Happy.
Fall in love with Indian cuisine all over again. Dosa Hut is your home for food that makes life delicious, right here in Melbourne and across Australia!

