COMPLETE INDIAN
MULTI-CUISINE RESTAURANT
We started our first restaurant over a decade back, and have today become one of the fastest-growing restaurant chains in the country, and continue to grow stronger every year. This has only been possible because Dosa Hut was born out of a passion for great food, fuelled by its founders, Praveen Indukuri and Anil Kumar Karpurapu.
Praveen and Anil had first come to Australia as students of telecommunication. Being foodies at heart, they founded Dosa Hut as a small venture to offer authentic South Indian food back then. And through our consistent focus on the right things, like high quality and fresh ingredients, affordable pricing and great customer service, we have become a much loved brand over the last decade.
Our chefs have mastered the art of making the dosa, and we serve the largest variety of Dosas as compared to any other Indian restaurant in Melbourne – over 90 varieties at last count, and new ones that our chefs keep coming up with!
But we are much more than a South Indian restaurant in Melbourne. We have evolved into an Indian multi-cuisine restaurant, and also serve the best biryani, Indo-Chinese and even Indian street food Chaat at our restaurants.
When it comes to Dosas, think no further than Dosa Hut. We’re the pioneers when it comes to bringing authentic South Indian food culture to Australia.
When it comes to Dosas, think no further than Dosa Hut. We’re the pioneers when it comes to bringing authentic South Indian food culture to Australia.
