Desserts are irresistible, especially after a spice-filled Indian meal. Indian desserts have a distinct identity. Right from the way they are prepared to the ingredients used, everything sets them apart from the other sweet platters. Indians not only love spices but also have a sweet tooth. The discussion about Indian cuisine is often restricted to curries and Indian bread. However, Indian desserts deserve a mention too. Every region in India is famous for one or the other sweet dish. The dishes get their unique identity because of the varied cooking techniques. Some desserts in this cuisine also have a cultural significance. Though most Indian dishes are now getting a revamp with new ingredients, Indian desserts are best eaten in their original form. Some of the best Indian desserts are Gulab Jamun, Kulfi and Ras Malai. You can binge on Indian desserts at the best Indian restaurant in Melbourne. Make sure to first eat a wholehearted Indian meal! Here are some Indian desserts that will make you go weak in the knees!


Gulab Jamun


Gulab Jamun is the most popular Indian dessert. A milk-based dessert, Gulab Jamun is a perfect end to an Indian meal. Gulab Jamuns are deep-fried golden brown balls dipped in sugar syrup. Soft and sugar-filled, Gulab Jamuns are best eaten when warm. These days people add ice-cream to Gulab Jamuns to enhance its taste! Go with the variation or binge on the authentic Gulab Jamuns, you are bound to love this dish.


Ras Malai


Ras Malai is a rich Indian dessert that is delicious and creamy. The dish consists of a cheesecake-like preparation dipped in sweetened milk. Garnished with a few dry fruits and saffron, Ras Malai is perfect for a sunny afternoon.




A traditional Indian ice cream, Kulfi comes with loads of variations. Kulfi is not very heavy on the stomach. Primarily made up of milk and sugar, Kulfi comes in several different flavours.


Visit the best Indian restaurant in Melbourne and try these desserts on your cheat day!