India is known for its different types of savoury and sweet delicacies amongst which sweets take the first place. Sweets are an important part of Indian cuisine and every Indian restaurant in Gold Coast shall serve you the best and the most common Indian sweets.
Let us see some of the most common Indian sweets:
Mishti Doi is the most common sweet of West Bengal in India. It is easy to make and tastes great. Three ingredients go in the making of this sweet which are milk, yogurt and date jaggery-easily available in every Indian household.
Mysore Pak is the royal sweet found in the Indian city of Mysore. It was first cooked in the royal palace of Mysore and then became a hot favourite of all the food lovers. This sweet is made of ghee, sugar, cardamom powder and gram flour.
Modak is a heavenly dish found in the western and southern parts of India. It is a dumpling whose outer part is made of rice or wheat flour and the inner part is made of fresh coconut or jaggery. It is majorly made during the festival season in monsoon.
This sweet is made of fresh carrots and is mostly found in the northern and central regions of India. It is usually eaten in winters as this is the season where you get carrots in maximum amounts.
Gulab Jamun is the most common festive dish found in every Indian household and Indian restaurants. It has a silky texture, sugar syrup and a soft crust. This dish is easy to make and is served with saffron and cardamom.
Dosa Hut is an Indian restaurant in Gold coast and can serve you some of the above sweet delicacies to relish. To know more, feel free to call us.