7 Must-Try Indo-Chinese Delicacies Every Food Lover Will Enjoy

Whenever someone is discussing Indo-Chinese cuisine, they cannot miss mentioning Chilli Chicken, Fried Rice, Chow Mein, Veg Manchurian, Garlic Chicken, and the list is endless. Your mouth would definitely start watering at the thought of these delicious Indo-Chinese culinary creations. These are actually, an Indian adaptation of some of the Chinese seasonings, and techniques. These are actually, Chinese delicacies with a desi twist. For most Indians, Chinese cuisine is supposed to be the most favourite foreign food surpassing the popularity of Thai or Italian food. That is the reason why even the best Indian restaurant in Coburg has dedicated a part of the menu to Indo-Chinese delicacies.

Here are some of the hot favourite Indo-Chinese dishes that are loved by all.

Chilli Chicken

This dish is available in a couple of variations, Chilly Chicken dry and Chilli Chicken with Gravy. The dry version is usually, enjoyed as a starter while the one with a thick sauce is eaten as a main course item with Chow Mein or Fried Rice.

Small pieces of boneless chicken are usually marinated with ginger garlic paste, black pepper powder, vinegar, and soya sauce. Then these pieces are coated with a batter of eggs and cornflour and deep fried until golden and succulent. A pan is then heated with a little oil. Then onions, green chillies, and capsicum are sautéed along with the fried chicken pieces and some of the authentic Chinese sauces and some spices that add fiery flavours to the Indo-Chinese delights.

Indo-Chinese cuisine also, presents Chilli Paneer, Chilli Potato, Chilli Lamb or even Chilli Prawn. The most reputed Indian restaurant based in Coburg comes up with innovative dishes such as Chilli Goat, Chilli Gobi, and even Chilli Idli that is surely going to pamper your taste buds like never before.

Chicken Manchurian

Chicken Manchurian was the brainchild of Chinese culinary expert Nelson Wang who was the owner of the famous restaurant China Garden in Mumbai sometime in the year 1975. He was certainly a highly-talented, innovative, and creative chef who toyed with the idea of using some quintessential Indian or desi ingredients such as garlic, ginger, chilli, and then he added some soya sauce to the dish instead of sprinkling garam masala. This is how Chicken Manchurian became part of the Indo-Chinese cuisine. Today people love to order Veg Manchurian or Gobi Manchurian as well. Various versions of this mind-blowing dish are available in Indian restaurants.

Chow Mein

The authentic Chinese dish Chow Mein comprised some boiled noodles topped with some vegetables, mushrooms, chicken pieces, scrambled eggs, and soya sauce. However, the Indo-Chinese Chow Mein or noodles comes with an Indian twist over the original Chinese dish. The boiled noodles are actually pan-fried, spicy, and super-tasty thanks to various sauces and spices. Several variations of the Hakka Chow Mein are very popular. You may try Veg Chow Mein, Chicken Chow Mein, Egg Chow Mein, Chicken Schezwan Noodles, Mixed Noodles, and Prawn Noodles etc.

Schezwan Fried Rice

Schezwan Fried Rice is a spicy twist on regular fried rice. Cooked rice is stir-fried with mixed vegetables and a bold Schezwan sauce made from red chillies, garlic, and vinegar. It’s full of flavour and a popular choice for anyone who enjoys a bit of heat in their food.

Spring Rolls

Spring rolls are a popular Indo-Chinese starter. They’re crispy on the outside, filled with finely chopped vegetables (and sometimes meat), and fried until golden. Usually served with a sweet-and-sour or chilli sauce, they’re an easy and tasty way to start a meal.

Hakka Noodles

Hakka Noodles are a popular stir-fried noodle dish made with fresh vegetables like cabbage, carrots, capsicum, and spring onions. Cooked on high heat with soy sauce and mild garlic flavour, they stay mostly dry and slightly smoky. They’re satisfying without feeling heavy and pair nicely with spicy dishes or can be enjoyed on their own.

Honey Chilli Potato

Honey Chilli Potato is a popular choice for people who enjoy sweet-and-spicy flavours. Crispy potato strips are tossed in a sticky sauce made with honey, chilli, garlic, and soy. The contrast between the crunch of the potatoes and the glossy sauce is what makes this dish stand out. It’s usually served as a starter but can easily feel like comfort food if you’re in the mood for something indulgent.

If you’re spending time in Melbourne CBD, Dosa Hut is one of the places where you can try Indo-Chinese dishes alongside classic Indian food, making it easy to find something that suits your taste.