When it comes to trying new foods, the first thing that comes to mind is experimenting with new dishes, however for real food lovers knowing about different cooking styles is also essential. One of the most ancient ways of cooking is tandoor. Many people assume that tandoor is a dish but in reality, it is a cooking process. This particular style of cooking has gained immense popularity all over the globe. Unlike other cooking methods, tandoor has been in practice since time immemorial. According to research studies, many excavation sites have remains which hint at the practice of this cooking style. Initially, only meat was cooked in a tandoor style and hence north-Indian dishes are much associated with the tandoor. Tandoor is open fire cooking with the help of a clay pot. Usually, tandoor dishes are made in clay pot ovens which are given open fire. Try amazing tandoor dishes at the best Indian restaurant in Melbourne. Here are some must-have tandoori dishes which will impress your taste buds.
Paneer tikka
Cottage cheese is widely used in Indian cuisine. Paneer tikka is one of the most popular tandoor dishes. In paneer tikka, cubes of paneer are marinated in different spices along with a mixture of yoghurt and ginger garlic paste. The whole preparation is then cooked in a tandoor style which gives it a smoky effect. Tasty to the core, this dish is unmissable.
Chicken Tikka
Chunks of chicken marinated in a spicy mixture of various spices, yogurt and ginger garlic paste is chicken tikka. The stated preparation is then given an aromatic smoky effect with the help of tandoor. Chicken tikka is nothing but a delicious barbequed dish. This one is perfect for chicken lovers.
Fish Tikka
Tandoor has also made its way to seafood. Fish tikka is a finger-licking preparation which is made with fish cubes marinated in spices. This concoction is tummy-filling and way too interesting.
Head to the best Indian restaurant in Melbourne and try these scrumptious tandoor dishes.
