Author: Dosa Hut

Wait for The Most Popular Dosa Hut Outlet in Penrith Is Over!

Love Dosa Hut? But all their branches seem to be quite far from your place of residence? Worry Not, Penrith is going to have its very own Dosa Hut that will offer you tempting Indian food which you have been craving for long.

 

The taste of authentic Indian food that Dosa Hut offers has made our customers to keep coming back. We have the ability to cater to a larger troupe as we want all of them to have the taste of Indian food. Every foodie on the planet is aware of the popularity of Indian food and would never leave a chance to relish it.

 

Having known the consumer demand and craze for Dosa Hut, we have opened our 21st branch in Penrith. Like any other branch in the city, restaurant in Penrith is equally admirable. We are grateful to our patrons who have made our journey a big one and led us to open several branches.

 

The ethnicity of the food we offer is our USP and we are happy that our consumers are acknowledging it. We take pride in offering food to the Indians living here who crave for spicy and staple food.

 

We offer a wide variety of Indian food keeping in mind the preferences of our patrons. From South Indian to Indo Chinese we offer everything that one has ever wished for. Moreover, no one can ever leave Dosa Hut without having our unique desserts.

 

Our dining experience should not be missed as we make sure that every dish that you order satisfy your taste buds. Every delicacy is made with perfection and is not compromised with any other ingredient alternative. Being thorough professionals, we ensure that food quality is maintained by our staff.

 

Like other branches, we also provide services such as pick-up, take-aways and catering options to make thing easier for you. We constantly try to improvise our services and make your dining experience worth remembering.

 

So, when are you planning to visit us? Call us for catering services if you plan to host a party.

Missing Indian food in Melbourne? Visit your nearest Dosa Hut Restaurant!

It’s time to get your hands on some lip-smacking Indian food in Melbourne.

 

Indian food is popular across the globe for its flavours and various ingredients added to the food. Moreover, even Australians crave for spicy delicious food made available.

 

Dosa Hut is one such place where you can have your favourite Indian food dishes without a second thought. We are a leading restaurant that offers authentic Indian food with a contemporary twist. One can relish South Indian dishes, Indo Chinese, Biryani and Indian street food at Dosa Hut. Explore a whole variety of food dishes and have an amazing experience with your troupe.

 

Know more about our menu right below-

 

We let you experience an unforgettable journey which you will cherish for life. Do not forget to visit Dosa Hut whenever you crave for Indian food. We are sure our mouth-watering food won’t disappoint you.

 

Vadas

 

One will get engrossed in fried food dishes such as Vadas, Mirchi Bhajis, Dahi Vadas, Samosas etc. For chat lovers, we have Pani Puri, Papdi Chat, Dahi Puri, Idli Chaat, Chole Bhature, Pav bhaji and much more.

 

Dosas

 

One will not get not enough of dosas served in our restaurant. Think of your favourite flavour and our staff shall provide you with the same. We serve the traditional Masala Dosa, Ghee Podi Dosa, Mysore Masala Dosa, Cheese & Chilli Dosa, Paper Masala Dosa. For meat lovers, we have Chicken 65 Dosa, 70mm Dosa, Lamb Dosa and much more.

 

Biryani

 

In India, Hyderabad is the city where you get lip-smacking Biryani. But don’t worry, we have brought that recipe to Australia for our Biryani lover. Feast on a variety of Biryani from Chicken 65, Hyderabadi Goat biryani to Vegetarian Dum Biryani.

 

Chinese

 

We all love Chinese, don’t we? Relish Indo-Chinese dishes such as Chilli Paneer, Crispy Baby Corn Dry, Schezwan Chicken to name a few.

 

Desserts

 

Enjoy Indian desserts like Gulab Jamuns and Rasmalai as well as our exotic desserts such as Lindt Chocolate Dosa or the Cashew Dosa.

 

Looking forward to visiting Dosa Hut? Do it right now! Call us to know more.

Find the best Indian restaurant in Melbourne!

Are you craving for some South Indian cuisine but can’t find one? We will help you locate the best Indian restaurant in Melbourne where you can gorge on some yummy idlis and uthappams.

 

Indians living in abroad find it difficult to stay without their favourite Indian delicacies and can’t help but miss them. This is where Dosa Hut came into existence.

 

About Dosa Hut

 

Dosa Hut is a brainchild of two individuals who came to study in Australia and ended up creating this brand through which they could reach out too many Indians and Australians who wished to relish this cuisine. The reason behind this was to serve Indian food in one of the best Indian restaurants in Melbourne.

 

There are a few things you should know about this best Indian restaurant in Melbourne

 

Great chefs

 

Dosa Hut has some great chefs who make this restaurant so popular among the consumers. We use all the traditional spices and flavours from South Indian states of India to get its distinctive taste.

 

Type of food served

 

Not only do we offer south Indian cuisine but few more Indian specialities. We offer Indian popular dishes such as Biryani, Indo Chinese and Chat.

 

Excellent Service and friendly staff

 

A restaurant is not only known for the food it offers but also known for its service and staff. Our staff is co-operative, quick and alert. Being friendly, they are known for their cordial gestures and their soft skills.

 

Services offered

 

Dosa Hut suffices the need of all their customers and hence they are always the first choice. We have fine dine-in, pick-up and takeaway services. We also offer catering services to people who like to host grand parties.

 

Affordability

 

The primary reason why consumers choose Dosa Hut is because of its affordability. Our motto is to cater to a larger group of consumers who crave for Indian food at reasonable rates.

 

Visit Dosa Hut– the best Indian restaurant in Melbourne to give your taste buds a relishing experience. Call us to know more about our services.

Mind-Blowing Indian Dishes for Cheese and Chilli Lovers

The use of chilli is inevitable in Indian cuisine. Indian food is known for its use of spices. This cuisine is also popular for its unique cooking techniques. Lately, cheese is widely used in Indian dishes. To give the typical Indian preparations a twist, cheese has now become one of the most used ingredients. From curries to breads, most dishes now have a cheesy variant. The inclusion of cheese in Indian food is not new but has gained popularity now. Several South Indian dishes are now made with a generous amount of cheese. The contrast flavours blend amazingly well and give most dishes an enhanced taste. Indian food in Melbourne is best for the stated combination. While some dishes focus on cheese, some are still best enjoyed with a dash of spice. Check out the following Indian dishes that are high on either cheese, chilli or both!

 

Cheese and Chilli dosa

 

Dosa blends with every flavour and this also goes for cheese and chilli. The cheese and chilli dosa have a fan following of its own. The crispy texture of dosa clubbed with cheese and chilli is bound to give your taste buds a happy ride. Even people who are not fans of spicy dishes can go for this preparation.

 

Schezwan Cheese dosa

 

Schezwan Cheese dosa is an Indo-Chinese dish that majorly consists of Schezwan and cheese. The spiciness of the Schezwan is balanced well with the inclusion of cheese. Quite tummy filling, the Schezwan cheese dosa also includes a few vegetables!

 

Onion and chilli omelette

 

The onion and chilli omelette is unique and healthy. This dish makes for a perfect breakfast treat. The combination of onion, chilli and other spices makes this dish super tempting. You can also add cheese to the same to balance the level of spice!

 

Binge on Indian food in Melbourne and don’t forget to try these interesting preparations.

3 Indian Desserts That Are Food for The Soul

Desserts are irresistible, especially after a spice-filled Indian meal. Indian desserts have a distinct identity. Right from the way they are prepared to the ingredients used, everything sets them apart from the other sweet platters. Indians not only love spices but also have a sweet tooth. The discussion about Indian cuisine is often restricted to curries and Indian bread. However, Indian desserts deserve a mention too. Every region in India is famous for one or the other sweet dish. The dishes get their unique identity because of the varied cooking techniques. Some desserts in this cuisine also have a cultural significance. Though most Indian dishes are now getting a revamp with new ingredients, Indian desserts are best eaten in their original form. Some of the best Indian desserts are Gulab Jamun, Kulfi and Ras Malai. You can binge on Indian desserts at the best Indian restaurant in Melbourne. Make sure to first eat a wholehearted Indian meal! Here are some Indian desserts that will make you go weak in the knees!

 

Gulab Jamun

 

Gulab Jamun is the most popular Indian dessert. A milk-based dessert, Gulab Jamun is a perfect end to an Indian meal. Gulab Jamuns are deep-fried golden brown balls dipped in sugar syrup. Soft and sugar-filled, Gulab Jamuns are best eaten when warm. These days people add ice-cream to Gulab Jamuns to enhance its taste! Go with the variation or binge on the authentic Gulab Jamuns, you are bound to love this dish.

 

Ras Malai

 

Ras Malai is a rich Indian dessert that is delicious and creamy. The dish consists of a cheesecake-like preparation dipped in sweetened milk. Garnished with a few dry fruits and saffron, Ras Malai is perfect for a sunny afternoon.

 

Kulfi

 

A traditional Indian ice cream, Kulfi comes with loads of variations. Kulfi is not very heavy on the stomach. Primarily made up of milk and sugar, Kulfi comes in several different flavours.

 

Visit the best Indian restaurant in Melbourne and try these desserts on your cheat day!

Dining Done Right At Restaurant In Pakenham

Dining out is something we all do it every once in a while, and given the fact that many of us do not do it everyday, treating yourself to quality, hygienic and tasty food is something that does not burn a hole in your pocket. While picking the right restaurant in Pakenham and dishes, certain factors should be taken into consideration.

 

Picking a reputed restaurant:

 

Certain restaurants have built up a reputation over the years, based on customer’s reviews. Over time, many restaurants pick up a good reputation, while others end up gaining a bad reputation. Online reviews by customers will give you an understanding on what to expect from a restaurant, which will help you decide which one you should pick and which ones you should give a skip.

 

Picking fresh ingredients:

 

One of the major factors that contribute towards enhancing the taste of a dish. When many a restaurant uses stale and old ingredients, it reflects in the taste of the dish. While many restaurants do stretch the life of an ingredient, which affects the quality of the end product, at Dosa Hut, only the freshest ingredients are picked and chosen, because taste and quality matters.

 

Picking quality ingredients:

 

While freshness of an ingredient matters and influences the taste of a dish, picking quality ingredients also influences the taste of a dish. When it comes to the quality of ingredients, it becomes crucial to pick ingredients that are of top-notch quality. While restaurants have been guilty of cutting corners and compromising on the quality of the ingredients, at Dosa Hut, only handpicked, quality ingredients are chosen.

 

Eating out is an experience that we treat ourselves to once in a while and ensuring that one picks only the best restaurants in town will not only ensure that you have a pleasant experience, but also a memorable one.

Rich Indian Curries That Are Perfect for A Wholesome Meal

Indian food is incomplete without curries. Indian curries are known for their rich ingredients and spices. Every Indian curry has a different taste and texture. Apart from the different ingredients, Indian curries also follow several unique cooking techniques. Every region in India has a salient cooking style and that influences the flavour of the dish too. Depending on the availability of the ingredients, each region in India is famous for one or the other curry. Indian cuisine has innumerable options for both vegetarians and non-vegetarians. Indian curries are best eaten with Indian bread. Additionally, you can end your meal with dal and rice! Just like curries, there are many varieties for Indian bread too like Naan, Kulcha, Paratha, Roti, etc. Widely used ingredients in Indian curries are Paneer and Chicken. Not all curries are spicy, some preparations are also mild in flavour. Visit an Indian restaurant in Sunnybank and try the following succulent curries.

 

Barwah Simla

 

A unique Indian curry made of paneer stuffed capsicum, Barwah Simla is a must-try. The curry also contains a generous amount of cashew gravy which makes it less spicy. Nevertheless, this curry is high on flavour all thanks to the inclusion of different spices and condiments. The cashew gravy adds a unique texture to the overall preparation.

 

Butter Chicken

 

One of the most famous Indian dishes, Butter Chicken is unmissable. A simple curry with a lasting flavour, Butter Chicken is a mixture of Chicken Tikka, cashew, and Makhani gravy. Slightly heavy on the stomach, Butter Chicken should be on every food lovers list. This curry is best eaten with Indian bread.

 

Malai Kofta

 

If you like your curries mild and creamy then Malai Kofta should be on your plate. Malai Kofta is primarily made up of Paneer dumplings. The curry is cooked in cashew gravy and cream which makes it super delicious. The mild curry tastes amazing when eaten with Indian bread.

 

Visit an Indian restaurant in Sunnybank and fill your tummy with the stated curries.

Proven Benefits of Ginger in Meals

Ginger is one of the many underrated superfoods you will come across at the super markets. The unbelievable health benefits of using ginger in food have been documented in ancient medical histories through centuries.

 

Helps with digestion

 

One of the best things about ginger is that it helps in aiding digestion naturally. Its enzymes help in accelerating the emptying of your stomach which is the bane of indigestion. The natural enzymes work to make the process of digestion and assimilation of food better.

 

Helps subside nausea

 

The chemical properties of ginger help in reducing nausea in many medical conditions. While it has been a proven remedy for sea-sickness, newer studies recommended it for drug induced nausea especially after radiation and chemotherapy. While it may help with morning sickness, it would be wise to ask your doctor how much quantity would be considered as beneficial.

 

Controls hypertension and diabetes

 

Regular intake of ginger helps in regulating lipoproteins responsible for cardiac diseases. This helps in reducing risk of cardiac diseases. It is also known to improve blood sugar levels and helps in controlling diabetes.

 

Offers relief from cold and flu

 

Ginger added to hot brews can help you chase the dullness and clogged sinuses when you suffer from cold and flu. Taking ginger regularly in your meals also boosts your immunity due to its medical effects. It is also known to have antioxidant properties.

 

Helps with bodyache and arthritis

 

Regular intake of ginger has proven to be beneficial in reducing soreness in muscles in chronic musculoskeletal pain. Some research also states that it helps with symptoms of few arthritic conditions. Its effectiveness in reducing inflammation goes a long way in helping with pain.

 

Dishes you can enjoy at Dosa Hut with a dash of ginger

 

Understanding all of the health benefits of ginger is enough reason to gorge on the yummy ginger gobi you can find at Dosa Hut. What’s more? Meat lovers can have a great time chomping on the ginger chicken we serve to keep your health in order.

 

So, anytime you need to visit a good Indian restaurant in Parramatta, you know where to head!

Indo-Chinese Noodles That Deserve To Be On Your Must-Have List

Indo-Chinese cuisine has carved a special identity for itself. The combination of Indian and Chinese flavours is delicious. The two different food families are known for their uniqueness. Some of the most popular Indo-Chinese dishes are Schezwan fried rice, Chilli Paneer, Prawn fried rice and Chicken Manchurian. Apart from the stated, noodles are also highly preferred by most food lovers. Indo-Chinese noodles come in several variations. The inclusion of different sauces and vegetables, make Indo-Chinese noodles irresistible. More of a comfort food, these noodle variations can also be eaten with different gravies. Head to an Indian restaurant in Geelong and try Indo-Chinese noodles. The essence of Indo-Chinese dishes lies in its preparation technique and sauces. Indo-Chinese noodles can also be eaten for meals as they are tummy-filling. Check out the must-have Indo-Chinese noodles that deserve a mention in your food list!

 

Egg Noodles

 

The combination of egg and noodles is unbeatable and extremely mouth-watering. Egg Noodles are popular for their perfect balance of spices. This dish is not very spicy thanks to the presence of eggs. The subtle flavour of the eggs blends extremely well with the sauces. Ideal for meals, Egg Noodles are also high on the nutrition level. Combine Egg Noodles with Chicken 65 gravy for an enhanced taste!

 

Schezwan Veg Noodles

 

Indo-Chinese cuisine is incomplete without the mention of Schezwan. Schezwan Veg Noodles are extremely popular among vegetarians. This dish is slightly high on spice. The dominant Schezwan flavour makes it appetizing. People who love Schezwan and eggs both can also try Schezwan Egg noodles.

 

Prawn Noodles

 

Prawn noodles are a must-have Indo-Chinese dish. The stir-fried prawns add a unique texture to the noodles. Additionally, this dish also contains a combination of different sauces. Prawn Noodles is best eaten with Chicken Manchurian gravy.

You can get the best Indo-Chinese noodles at an Indian restaurant in Geelong.

Why Adding Eggs to your Diet is Nutritious?

Eggs are highly relished among those who gorge on meat and poultry as ravenously as vegetables. And with the kind of nutrition that the dish provides, it surely comes as no surprise.

 

We certainly cannot deny that following a vegetarian diet will not give you the necessary nutrients required by your body. However, for those not averse to a non-vegetarian diet, here’s why adding eggs to your diet daily is more nutritious:

 

Your immune system is kept healthy

 

A healthy immune system requires essential vitamins such as vitamin B12 and vitamin A, both of which are present in eggs. The mineral, Selenium, is also present in adequate amounts in eggs, which is equally vital to keep your immune system healthy.

 

Your muscles are strengthened

 

Strengthening your muscles require a good portion of protein on a daily basis. Eggs are full of proteins, giving you the amount, you require in keeping your muscles functioning in their best condition. Further, regular consumption of eggs also keeps the rate of muscle loss low, ensuring that you build enough strength in your muscles through the diet you consume.

 

Your body weight is kept in check

 

You may have heard numerous reports of how eggs tend to make you fat. However, you must also know that eggs are an essential part of the diet for people regularly working out. Contradictory, isn’t it? Consuming eggs ensures that you are full, keeping you from mindlessly chomping on junk food. By doing this, you automatically consume less calories, ensuring that you don’t add on more to your body weight. You not only get your daily fill of nutrients but also do so while you lose excess weight.

 

Dosa Hut offers a number of the best egg preparations and innovations you can find in the streets of Melbourne. You are sure to return for more once you have had a taste of the very best dishes at the best Indian restaurant in Melbourne you have ever tried.

Soothe your Craving for Spicy Food with Schezwan Dosas at Dosa Hut

Spicy and delectable, schezwan sauce has added taste to generally bland food for ages. Not only that, it has also enhanced the taste of a few most gorged on food items. Apart from Chinese food items, the dosa is one of the many dishes that has found the innovation refreshing. Here are some of the delicious schezwan dosas that you can try at Dosa Hut:

 

Schezwan Paneer Dosa

 

Vegetarians are often hounded over their love for paneer. But as an establishment provided the most delicious food to ever grace the earth,

 

Schezwan Masala Dosa

 

The lovely masala dosa gets an even lovelier twist with schezwan in the mix. At Dosa Hut, you can find a mouth-watering combination of the masala for the dosa – that includes mashed potatoes fried in spices – and a generous dollop of schezwan sauce. The perfect combination of the masala and the spiciness of the schezwan sauce makes it a must-have for those who love spicy food!

 

Schezwan Cheese Dosa

 

What delicacy has ever been complete without cheese? If you have have ever madly gorged on a cheese schezwanfrankie, we bet you’ll love the schezwan cheese dosa even more!

 

Schezwan Chicken Dosa

 

Ever heard of a meat lover settling for vegetarian food? At Dosa Hut, it won’t be a surprise owing to the lip-smacking delicacies we offer. However, you needn’t really make such a huge sacrifice. We have the perfect dish for you if you love schezwan and meat. The schezwan chicken dosa out here is surely worth a taste. And we bet you won’t stick to just one visit!

 

The best part about indulging in all of these delicious schezwan treats is that you can not only gorge on them while you visit the establishment but also when you are hosting a party, or being hosted!

 

If you are looking for the perfect Indian restaurant in Werribee, Dosa Hut should definitely be at the top on your list.

The Perfect Hub for all your South Indian Cuisine Cravings

South Indian food has been appreciated the world over for their perfect blend of spice and sweetness. From the lovely coconut chutneys to spicy sambars with a hint of sweetness, every South Indian dish is worth a taste. And if you have been on the lookout for a good south Indian restaurant in Melbourne, we have just the right option for you. Dosa Hut has something for everyone!

 

A veggie’s south Indian delight

 

If you have heard a great many jokes on how boring vegetarian food is, Dosa Hut would absolutely change your mind! The amazing varieties of dosas and idlis out here for you to gorge on will in no way disappoint you. From simple crispy dosas and dosas with loads of paneer toppings to idlis and vadas, you can have something new and fantastic every day of the week!

 

Meat lover’s galore

 

Meat lovers aren’t far behind when it comes to those that love gorging on the South Indian delicacies we serve. We have dosas out here that have chicken, eggs, and lamb as toppings.

 

South India served with a dash of China

 

Ever wondered what can make south Indian dishes more exciting? A bit of China with the goodness of India is what you get when you opt for the Indo Chinese variations of South Indian food out here. These include dosas with a generous dollop of schezwan smeared atop the dosa along with the appealing fillings added to the dosa. The same goes for idlis that are served as chilli idlis to give you a taste of south India and China together.

 

Sweet with a south Indian touch

 

Those with a sweet tooth can enjoy the taste of south India with the goodness of chocolates too! Yes, you heard that right! Dosa Hut serves mouth-watering Lindt dosas. Not only that, these also come with cashew atop the dosa. So, if you have been looking for a nutty, chocolatey

 

With all of these delicious offerings, your hunt for the best South Indian restaurant in Melbourne ends right at Dosa Hut!

Indo-Chinese Gravies That Deserve To Be On Your Must Have List

Indo-Chinese is more like a go-to cuisine for masses. The perfect amalgamation of Indian and Chinese flavours makes Indo-Chinese cuisine interesting and unique. This cuisine has the best of both Indian and Chinese flavours. Extremely different from the regular Chinese food, Indo-Chinese has now carved a special identity of its own. This cuisine is known for being tangy and spicy. The addition of Chinese sauces to Indian flavours makes every Indo-Chinese dish different and lip-smacking. With all the winning combinations in place, Indo-Chinese has several rice preparations too. Some popular rice dishes in this cuisine are Chicken Fried Rice, Schezwan Mixed Fried Rice and Gobi 65 Fried Rice. Indo-Chinese dry dishes like Chilli Paneer, Chicken Manchurian, Crispy Babycorn, Chicken 65 and Chilli Idly have gained a worldwide following. Visit the best Indian restaurant in Melbourne and try Indo-Chinese gravies with rice preparations. Take a look at the following Indo-Chinese gravies that deserve a place in your must-have list!

 

Paneer 65 Gravy

 

Crispy paneer tossed in the spicy curry sauce is Paneer 65 gravy. This Indo-Chinese gravy is a mix of several Chinese sauces and vegetables. Extremely flavorful and unique, Paneer 65 gravy is best eaten with fried rice and Chicken 65 fried rice. The lightly crisp paneer chunks balance out the spiciness in the curry effortlessly!

 

Chicken Manchurian Gravy

 

The combination of chicken and Chinese flavours is unbeatable. Best served with noodles, Chicken Manchurian gravy is thick in consistency and loaded with sauces and spices. The gravy has a good quantity of soy sauce and chilli sauce. The addition of chicken in the gravy enhances the dish to another level!

 

Chilli Babycorn Gravy

 

The name readily suggests that this gravy is high on spice. The Chilli Babycorn gravy contains crispy baby-corn and spring onion too. The slight crispiness of baby-corn gives the gravy a unique texture. Eat this gravy with Schezwan rice or noodles.

Try these yummy Indo-Chinese gravies at the best Indian restaurant in Melbourne.

Indo-Chinese Dish Combos That Make For A Perfect Meal

Indo-Chinese cuisine has become a legacy in itself. Popular all over the globe for its uniqueness, Indo-Chinese dishes are tummy-filling too. With a perfect blend of Chinese sauces and Indian cooking techniques, Indo-Chinese dishes make for savoury preparations that are delicious to the core. Some of the most popular Indo-Chinese dishes are Paneer 65, Chilli Paneer, Chicken Lollipop, Prawn Fried Rice and Paneer Manchurian Gravy. The intermingling of spices in this cuisine makes it worth a try. Indo-Chinese is the most popular street food in India and is now served at high-end eateries too. Some restaurants also specialize in this cuisine! The spices of the Indian food are blended with lip-smacking Chinese sauces to give it a different taste. Apart from crispy and saucy starters, this cuisine also has some wonderful rice preparations. You can try these amazing preparations at a restaurant in Melbourne CBD. Check the following Indo-Chinese combos for a tummy-filling meal.

 

Egg Noodles and Chicken Manchurian Gravy

 

The combination of Egg noodles and Chicken Manchurian gravy is beyond perfect. Full of flavours and interesting sauces, this combination is ideal for a meal. Egg noodles are low on spice; the addition of Chicken Manchurian Gravy enhances its taste to a great extent. Team up this wonderful combo with a delicious starter.

 

Schezwan Fried Rice and Paneer Manchurian Gravy

 

The Schezwan in the fried rice blends well with Paneer Manchurian gravy. You are bound to experience a rush of exotic flavours with this combo. Paneer in the gravy gives a great texture to the overall dish. This combo is quite spicy so make sure to order a beverage with the same!

 

Vegetable Fried Rice and Chilli Babycorn Gravy

 

Vegetable fried rice is extremely light on the stomach and has no overpowering flavours. Chilli Babycorn gravy adds the much needed flavour to the rice which makes it all the more appetizing.

Visit a restaurant in Melbourne CBD and try these combos without fail.

Delicious Spring Roll Dosas Which Deserve A Try

Every food preparation now has a variation. Just like curries and rice dishes, even dosas come in several different varieties. South Indian cuisine is popular all over the globe for dosa and idli. Perfect for light meals and breakfast, dosas are known for their crispy texture and buttery taste. Made from a fermented batter, dosas are extremely nutritious. Stuffed with flavorful vegetables and spices, Spring Roll dosa is a perfect Indo-Chinese preparation. Even Spring Roll dosas come in several variations these days like Paneer Spring Roll dosa, Masala Spring Roll dosa, Chicken Spring Roll dosa, etc. For those who don’t know much about South Indian dishes, a dosa is almost like a crepe. Served with sambar and chutney, dosas are a must-try for food lovers. Apart from Spring Roll dosas, you can also binge on Onion Masala Dosa, Cheese and Chilli Dosa and Chicken 65 Dosa. Head to the best Indian restaurant in Melbourne and satiate your taste-buds with the following Spring Roll Dosas.

 

Paneer Spring Roll dosa

 

Crispy and savoury, Paneer Spring Roll dosa is not very spicy. Filled with a tossed mixture of vegetables and paneer, Paneer Spring Roll dosa also contains several spices. Quite heavy on the stomach, this dosa is currently the most popular Spring Roll dosa variation.

 

Chicken Spring Roll dosa

 

Chicken is one versatile ingredient which easily fits in every food preparation. Chicken Spring Roll dosa is an interesting dish with a crispy texture on the outside and tender chicken stuffing on the inside. The chicken in this preparation is mixed with several spices too which gives it a delicious taste.

 

Masala Spring Roll dosa

 

Slightly different from the regular masala dosa, the Spring Roll version of masala dosa has a hint of Chinese in every bite. This dosa is stuffed with spiced potatoes along with other vegetables. The blend of Chinese sauces and spices makes this dosa extremely delectable.

 

Try these amazing Spring Roll dosas at the best Indian restaurant in Melbourne.

Indian Street Food Delicacies Which Will Make Your Mouth Water!

Every Indian state has its popular street food. Depending on the availability of the ingredients and taste of locals, every place now has a speciality of its own. Indian food is full of flavour. Be it a dessert or a curry, you are bound to find something unique in every dish. India’s scrumptious street food is now enjoyed all over the globe. Apart from Indian curries and Indian bread, restaurants are now also serving lip-smacking Indian street food. These roadside delights should be on your must-try list. These dishes are perfect for both light meals and evening snacks. Several Indian roadside dishes are also healthy. Some of the most popular mouthwatering Indian roadside dishes are Sev Puri, Chole Bhatura, Samosa Chaat and Pani Puri. Binge on Indian street food in Melbourne and treat your food-loving soul. Here are some Indian street food dishes you must try without fail!

 

Chole Bhatura

 

When you feel too hungry and want to eat something spicy and delicious, Chole Bhatura makes for a perfect dish. In this dish, a spicy chickpeas curry is eaten with a fried white flour bread. A bit heavy on the tummy, Chole Bhatura tastes best with pickle on the side!

 

Samosa Chaat

 

Samosas are known for their triangle shape. Samosas are filled with a spicy mixture of mashed potatoes. Deep-fried until golden brown, samosas are crispy and irresistible. In samosa chaat, the samosas are served with different types of chutneys giving it a unique taste. The crunchiness of the samosas is surely going to surprise you.

 

Sev Puri

 

Extremely light on the stomach and delicious to the core, Sev Puri is one interesting dish. In this dish, fried puris are topped with chopped tomatoes, onions, mashed potatoes and chutneys. Ideal for evenings, Sev Puri is a bouquet of flavours.

Treat yourself with Indian street food in Melbourne and you are bound to get impressed.

Try These Egg Dosas And Surprise Your Taste-buds!

Eggs have now become an important part of Indian cuisine. Usually, when food lovers talk about Indian food all they can think of is spices, curries and vegetarian dishes. Lately, many egg preparations have become an inseparable part of Indian food. Apart from the already popular egg dishes like egg curries and omelettes, this versatile ingredient is also added to dosas and rice preparations. People these days prefer to go for egg dishes because they are both nutritious and delicious. Indian egg recipes have now found a fan following all over the globe. Adding eggs to Indian dishes is innovative and easy because eggs adapt easily to Indian flavours and spices. Most people think eggs are only good for breakfast but in reality, they can also be eaten for meals. Egg dosas are amazing for a tummy-filling meal! It can be rightly said that egg dishes are apt for everyone to be it children or grownups. The mixture of spices, eggs and vegetables is delectable by all means. Try egg dosas at the best Indian restaurant in Melbourne. Here are some egg dosas you must try.

 

Egg Masala Dosa

 

Egg Masala Dosa not only has eggs but also has a delicious mixture of mashed potatoes. The combination of flavourful potatoes and eggs is unbeatable and interesting. Slightly heavy on the tummy, Egg Masala Dosa is must-try. This dosa has a perfect balance of spices which works for everyone.

 

Egg Paneer Dosa

 

The combination of paneer and eggs is extremely healthy. Egg Paneer Dosas are perfect for people who do not like spicy food. Eat this dosa with chutney and sambhar and you are very much likely to order for more.

 

Egg Chicken Dosa

 

Non-vegetarians especially chicken lovers should definitely try Egg Chicken Dosa. The dosa here is filled with spicy chicken mixture and eggs! High on flavours and awesomeness, this dosa will give you food goals for sure.

Binge on these egg dosas at the best Indian restaurant in Melbourne.

Indo-Chinese Delicacies That Are Perfect As Starters

Chinese food lovers are present all over the globe. Though authentic Chinese food has a dedicated fan following of its own, Indo-Chinese has now gained unbeatable popularity. Indo-Chinese cuisine is a brilliant concoction of Indian and Chinese flavours. Several Chinese dishes are transformed with the help of Indian ingredients and spices. This mixture of different ingredients and spices gives the dish a new identity altogether. Additionally, several Indo-Chinese dishes also use uncommon cooking techniques which further enhance the overall taste of the dish. Nowadays, a special section in the menu is dedicated to Indo-Chinese cuisine. Most Indo-Chinese dishes have a spicy taste and saucy texture. Some of the most popular dishes in this cuisine are Chilli Paneer, Chicken 65, fried rice, Gobi 65, etc. Not to forget, you can also enjoy the combination of South Indian cuisine and Chinese with Chilli Idli. More on the spicier side, several Indo-Chinese dishes make for perfect starters. Visit an Indian restaurant in Adelaide and taste delicious Indo-Chinese food. Take a look at some must-try Indo-Chinese starters.

 

Chilli Prawns

 

Embraced in the delicious Indian and Chinese flavours, Chilli Prawns are spicy and a bit crispy. Along with the prawns, several vegetables are also added to the dish which makes it quite tummy-filling. This dish is best eaten dry.

 

Gobi 65

 

This cauliflower starter is perfectly crisp on the outside and tender inside. In this dish, the cauliflower is tossed in Indian and Chinese sauces and spices which makes it spicy and delicious. Mouth-watering to the core, Gobi 65 is ideal for evening hunger pangs too. Eat this dish with a dip and you are in for a delicious treat.

 

Paneer Manchurian

 

Regarded as one of the best Indo-Chinese recipes, Paneer Manchurian is eaten in both dry and gravy variations. Dry Paneer Manchurian is usually pan-fried wherein cottage cheese chunks are laden with different Chinese sauces. In gravy Paneer Manchurian, along with the saucy chunks, you can also enjoy the Manchurian gravy.

Eat these yummy starters at an Indian restaurant in Adelaide.

What Makes Chicken 65 Biryani So Unique And Yummy?

Rice dishes form an integral part of Indian cuisine. Though the combination of Indian curries and Indian bread dominates the cuisine, an Indian meal is incomplete without the mention of rice. Some of the most popular Indian dishes are Chicken Biryani, Paneer Tikka Masala, Butter Chicken, Idli, and Dosa. Most Indian foods are heavy on the stomach but this cuisine also has some light dishes which are apt for snacks. This food palette also makes use of several unique cooking techniques which gives the dishes a different aroma and flavour. The cooking techniques also influence the taste of the food to a great extent. Vegetables are extensively used in Indian food along with spices and condiments. However, each region in India has its own peculiar cooking style. Biryani is one of the most loved Indian dishes. This rich rice preparation is made from a number of ingredients. Just like other dishes, even biryani now has several variations. The most popular variation of the humble biryani is Chicken 65 Biryani. This non-vegetarian rice preparation is delectable and tummy-filling. Try this wonderful dish at an Indian restaurant in Parramatta. Here’s what makes Chicken 65 biryani a must-have.

 

Brilliant combination of rice and chicken

 

The combination of rice and chicken is unbeatable. In Chicken 65 biryani, the chicken is marinated in different spices which gives it a delicious flavour. The marinated chicken is then added to the rice. The overall combination makes for a mouth-watering dish.

 

Use of unique cooking technique

 

Biryanis get a smoky flavour because of the cooking technique. The dum technique is used to cook biryanis. In this technique, the food is sealed and cooked in a slow flame so that the flavours can blend with one another. This makes the Chicken 65 biryani all the more delicious.

 

Inclusion of rich ingredients

 

Apart from the inclusion of flavourful chicken, biryani consists of several other ingredients. The dish uses several vegetables, spices and condiments which helps in balancing the taste. Moreover, some ingredients in this recipe are solely used for creating a tempting aroma too.

Visit an Indian restaurant in Parramatta and cherish the deliciousness of Chicken 65 biryani.

Binge On These Dosas For A Simple And Light Meal

The South Indian dish Dosa is more like comfort food. Similar to crepes, their crispy exterior makes them unique and delicious. Dosas are easy to digest and come in several variations. Made from the goodness of lentils and rice, dosas are full of nutrients. The fermented batter of lentils and rice is used to make dosas. Dosas apart from their original form, now come in unique variations like Paneer Spring Roll Dosa, Schezwan Masala Dosa, Egg Onion Dosa, Chicken 65 Dosa, etc. Typically, a dosa is best eaten with sambhar and chutney but nowadays dips are also served as sides with dosas. Though most South Indian dishes are eaten for breakfast, dosas have carved a special place for themselves on lunch and dinner tables. Popular all over the globe for its crispy and mild taste, dosas are a must-try for all. Well, not everyone is a fan of heavily stuffed dosa preparations. If you are wanting to try something light for your next meal, then you should binge on the simpler dosa variations! Visit the best Indian restaurant in Melbourne and try the following simple yet appetizing dosas.

 

Paper dosa

 

Perfect for crisp lovers, Paper dosa is almost like a plain dosa but crunchier. This dosa is extremely thin which gives it a unique texture. Light on the stomach and extremely healthy, Paper dosa is also larger in size as compared to plain dosa. Have this dosa with sambhar and chutney to enhance its mild taste.

 

Ghee dosa

 

Quite rich in taste, the Ghee dosa is smeared with a good amount of ghee. This dosa is light on the stomach but has a buttery feel to it thanks to the addition of ghee. The ghee balances the crispiness of the dosa making it perfect. If you are not a fan of super-crisp dosas then you can opt for ghee dosa.

 

Podi dosa

 

Podi dosa has a spicy flavour to it because of the inclusion of gun powder also known as podi. The addition of podi to the dosa adds an element of spiciness. Different from the other plain dosa versions, this dosa is far from bland.

 

Try these dosas at the best Indian restaurant in Melbourne and impress your foodie soul.