Saffron in Your Biryani: Health Benefits of the Invaluable Spice

Saffron is an invaluable and exotic spice loved by gourmets all over the world. This is an exquisite golden spice that is primarily used for adding flavour and colour to the dishes. Saffron is known to offer several health benefits. Saffron contains certain bioactive compounds like crocetin, crocin, picrocrocin, and even safranal that are regarded … Continue reading “Saffron in Your Biryani: Health Benefits of the Invaluable Spice”

Posted: October 24th, 2017

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Tamarind and Its Health Benefits

Tamarind is a tart tropical fruit and is also called Indian date. It adds an appealing tang to sauces, marinades, stir-fries, and even refreshing drinks. Tamarind is a wonderful marinade and barbeque ingredient. A little bit of tamarind could make an intense impact thanks to its distinctive sweet and sour flavour. In India, the unripe, … Continue reading “Tamarind and Its Health Benefits”

Posted: October 20th, 2017

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Learning More about the Indian Cuisine That Is So Popular Worldwide

India is supposed to have the second highest population as compared to other nations of the world. India is unmatched, as far as, cultural diversity is concerned. The people, their festivals, cuisine, and even their lifestyle seem to vary from one state to another. Every state or region boasts of its own distinctive cuisine and … Continue reading “Learning More about the Indian Cuisine That Is So Popular Worldwide”

Posted: October 17th, 2017

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What Are the Advantages of Using Garam Masala in Your Dishes?

Garam masala is the secret to the success and fame of Indian curries. It is a magical mix of an assortment of authentic Indian spices and herbs. Most rich, spicy, and exotic Indian dishes are never complete without a dash of garam masala that is known to give a twist to an ordinary dish and … Continue reading “What Are the Advantages of Using Garam Masala in Your Dishes?”

Posted: October 9th, 2017

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Some of the South Indian Snacks that Are Irresistible

Who doesn’t love snack time? There’s nothing quite like chomping on light, crisp, tasty treats. The first thing people associate with “Indian food” is a heavy curry meant to be eaten with rice or flatbread. The truth is that Indian cuisine is tremendously diverse and has something for everyone. South Indian food, for example, has … Continue reading “Some of the South Indian Snacks that Are Irresistible”

Posted: October 7th, 2017

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Enjoy Different Kinds of Dosa that Tantalise Your Taste Buds

Dosa is regarded as one of the most delicious and popular Indian dishes. Not only is dosa scrumptious, it is also regarded as a really flavoursome item on your breakfast menu. You must try this authentic South Indian delicacy and I am sure you would be asking for more. Be sure to enjoy an unforgettable … Continue reading “Enjoy Different Kinds of Dosa that Tantalise Your Taste Buds”

Posted: October 3rd, 2017

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Use of Garlic in Indian Cuisine. Is it Beneficial?

Garlic is regarded as an essential ingredient in all non-vegetarian dishes and some vegetarian dishes too. The aroma of nicely fried or roasted garlic is simply irresistible. Garlic has an overpowering aroma and is widely used across the world to boost the flavours of curries, pizza toppings, stir fries, pastas, biryani, meat preparations, chicken dishes … Continue reading “Use of Garlic in Indian Cuisine. Is it Beneficial?”

Posted: September 4th, 2017

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Some Popular Souring Agents Frequently Used in Indian Cuisine

Indian food is popular worldwide because of its mind-blowing taste and flavours. South Indian food is especially, loved because of the overpowering tangy taste. Some souring agents are used while preparing many different dishes not only in South India but the whole of India and across the globe. Here are some popular souring agents that … Continue reading “Some Popular Souring Agents Frequently Used in Indian Cuisine”

Posted: September 4th, 2017

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Benefits of Using Rice in South Indian Food

South Indian food is loved and enjoyed by everyone worldwide. South Indian food is popular because it is a healthy and tasty choice. South Indian cuisine is actually rice-based. Rice is mixed with urad dal or lentils to create mouth-watering idlis, dosas, uttapams, and even vadas. These dishes are absolutely delicious and healthy as they … Continue reading “Benefits of Using Rice in South Indian Food”

Posted: August 11th, 2017

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Exploring Outstanding Characteristics of Indian Restaurants that Draw Crowds

Today almost every nation across the globe would be having restaurants that offer authentic Indian cuisine. During the last few decades, Indian food has reached practically everywhere and is available today in top international destinations. You could even find an Indian restaurant in Harris Park offering an impressive range of food. Indian cuisine has reached … Continue reading “Exploring Outstanding Characteristics of Indian Restaurants that Draw Crowds”

Posted: July 24th, 2017

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Why South Indian Cuisine Is Incomplete Without Coconut

South Indian food is extremely popular worldwide. Coconut is a hot favourite ingredient of South Indian cuisine. Idli, dosa, vada, uttapam are loved by one and all but they would be incomplete without the delicious and authentic coconut chutney. The South Indian fish, chicken or meat stew is given a whole new dimension by adding … Continue reading “Why South Indian Cuisine Is Incomplete Without Coconut”

Posted: July 13th, 2017

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The Amazing World of South Indian Food

Indian food is known for its variety, high quality, and taste. The culinary experience is bound to vary from one state of India to another. The wide variety of Indian food is attributed to diversity in culture and society across the nation. Indian cuisine is generally divided into North Indian and South Indian cuisine. Today … Continue reading “The Amazing World of South Indian Food”

Posted: July 13th, 2017

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