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Mouth Watering Dishes Every Baby Corn Lover Must Try

Most Indian dishes are known for their amazing combination of spices and vegetables. With more and more people becoming health conscious, there are many new ingredients which have now become a part of the cuisine. Baby corn is one cereal grain which was not widely used in Indian cooking. However, these days every single preparation … Continue reading “Mouth Watering Dishes Every Baby Corn Lover Must Try”

Posted: June 19th, 2018

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All you Need to Know About Schezwan Sauce!

Schezwan is a hot and chilli flavoured sauce mostly used in Chinese dishes. The use of schezwan sauce has become rampant, especially after the increased popularity of Indo-Chinese. Schezwan sauce is a favourite of the masses and this particular creation is also used as a dip in many recipes. This sauce is filled with spicy … Continue reading “All you Need to Know About Schezwan Sauce!”

Posted: June 4th, 2018

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Types of Dosas every Meat Lover Should Try

Indian cuisine has slid its way to being one of the most loved dishes on most people’s list of favourite foods. And that is definitely not a surprise. With Indian spices into the mix, any dish is bound to be a masterpiece. The South Indian dosa, eaten with delicious coconut chutney and sambar, is one … Continue reading “Types of Dosas every Meat Lover Should Try”

Posted: May 25th, 2018

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Ways to Add Coconut to your Food

Love the idea of coconut added to your food? Once you’ve read through this, you would even more reason to indulge in dishes that are better served with coconut. Here are some ways you can add coconut to your diet and improve your health! Coconut milk Extracted from the flesh of the coconut through a … Continue reading “Ways to Add Coconut to your Food”

Posted: May 15th, 2018

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The Origin and History of Biryani

Biryani lovers, ahoy! You’ve spent hours at the best Indian restaurants around you for a taste of this delightful dish that has bewitched the senses of carnivores everywhere. But do you know all there is to know about the origin and the history of biryani? The lip-smacking ‘biryani’ that has managed to take a front … Continue reading “The Origin and History of Biryani”

Posted: April 9th, 2018

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Treat Yourselves to the Goodness of Indian Cuisine

Are you thinking of having delicious South Indian food this weekend with your family and friends? Head over to Dosa Hut, the best Indian Restaurant Point Cook that serves authentic South India cuisine, 90 types of absolutely mind-blowing dosas, a variety of lip-smacking biryanis and a whole lot of innovative Indo-Chinese dishes. Come to Dosa Hut with … Continue reading “Treat Yourselves to the Goodness of Indian Cuisine”

Posted: April 9th, 2018

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4 Tips to Identify the Best Indian Restaurant

A good restaurant does not only offer you a great food but an opportunity to relax and unwind yourself. They also tend to be a great place to arrange meetings, private gatherings and family outings. However, it is true that people do not always get the value for money they pay in most restaurants, especially … Continue reading “4 Tips to Identify the Best Indian Restaurant”

Posted: January 18th, 2018

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South Indian Dishes That You Should Try Once in Your Life

The southern part of India is known for its fiery curries and rice-based dishes. Each and every South Indian dish is taken from the scratch and mastered into a perfect mouth-watering delicacy. They are served fresh and warm in the best Indian restaurant in Granville. South Indian meals are perhaps the hottest one amongst all … Continue reading “South Indian Dishes That You Should Try Once in Your Life”

Posted: January 16th, 2018

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Some Essential Ingredients that Make Indo-Chinese Dishes So Popular

Indo-Chinese dishes are known for their amazing taste and fiery flavours. The basic ingredients and spices are easily available in the markets. The Indo-Chinese dishes that are served in any good Indian restaurant in South Melbourne are prepared with fresh and high-quality ingredients. If you are a gourmet, you must try these innovative culinary treats. … Continue reading “Some Essential Ingredients that Make Indo-Chinese Dishes So Popular”

Posted: January 4th, 2018

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Some Indo-Chinese Delicacies That You Must Try

Whenever someone is discussing Indo-Chinese cuisine, they cannot miss mentioning Chilli Chicken, Fried Rice, Chow Mein, Veg Manchurian, Garlic Chicken, and the list is endless. Your mouth would definitely start watering at the thought of these delicious Indo-Chinese culinary creations. These are actually, an Indian adaptation of some of the Chinese seasonings, and techniques. These … Continue reading “Some Indo-Chinese Delicacies That You Must Try”

Posted: December 30th, 2017

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What Are the Superb Benefits of Having Basmati Rice?

Basmati is an aromatic and truly unique rice that comes from both India and Pakistan. Basmati is known for its amazing aroma. It comes from a chemical known as 2-acetyl-1-pyrroline that is found usually in basmati rice almost 90 parts for every billion. This is supposed to be approximately 12 times more as compared to … Continue reading “What Are the Superb Benefits of Having Basmati Rice?”

Posted: December 9th, 2017

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What Is Dosa Without Coconut Chutney & Sambar?

India is well-known for its lip-smacking chutneys. Chutneys are so versatile that they are capable of complementing different dishes and they could completely transform an ordinary dish into an amazing delicacy. Most Indian chutneys are freshly prepared with healthy and fresh ingredients. It is essential to serve certain food items or snacks with some special … Continue reading “What Is Dosa Without Coconut Chutney & Sambar?”

Posted: December 1st, 2017

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