Some of the Indian street foods have won incredible popularity and acclaim overseas. Indian snacks are known for their finger-licking goodness, authentic taste, and unique flavours. Chaats are the most popular among Indian street foods and they are the first choice for everyone who has a fascination for chatpata stuff featuring sweet, hot, spicy, and tangy elements all in one dish. Let us explore the wonderful world of Indian street foods. Enjoy absolutely mouth-watering Indian snacks in the best Indian restaurant in Parramatta.
What are the most popular Indian street foods that have travelled abroad?
In Australia, chaats like Papdi Chaat, Samosa Chaat, Paani Puri, Dahi Papdi etc. are hot favourites among the Indian population and the native people as well. Some other street foods that have gained traction over the years are the Pav Bhaji, Mirchi Bhaji, Chole Bhature and many such lip-smacking Indian snacks that would certainly tantalise your taste buds.
What is a Mirchi Bhajji?
A mirchi bhaji is a stuffed green chilli. Top quality big-sized green chillies are actually stuffed with a spicy filling and then they are put in a thick gram flour batter and deep-fried until crisp and golden. This is a hot favourite Indian snack and is enjoyed mostly in the evenings with a regular cup of masala chai. Mirchi Bhaji is almost like a tempura and is served with green mint or coriander chutney or the sweet and tangy tamarind chutney. Now, you could order delicious hot & spicy mirchi bhaji in the most reputed Indian restaurant based in Parramatta.
Where did Pav Bhaji originate? Why is it so popular?
Pav Bhaji had originated in the streets and seaside (Zuhu Beach or the Chowpatty) of Mumbai. It is a hot favourite snack item from Maharashtra in India but is today, relished in all states of India and has effortlessly travelled overseas. It has won instant fame because of its amazing taste and flavours. It is made in an instant pot, made of fresh vegetables, is healthy, and filling. Those are the top reasons for its popularity.
What actually is a Pav Bhaji?
Pav Bhaji is a delicious dish comprising unflavoured bread and a preparation made from potatoes and fresh vegetables including cauliflower, cabbage, carrots, capsicum, spinach, green peas, beans, and other green leafy vegetables if you like. The vegetables are boiled and mashed and cooked with some authentic Indian spices. The dish comprises of the pav or the bun and the mashed vegetable delight that is served with a blob of butter for an instant boost in taste. There is a salad that is nicely drizzled with lemon juice and seasoned well with salt & chaat masala.
What is Chole Bhature?
Chole Bhature is an amazing Punjabi dish that has won the hearts of foodies all over the world. It comprises of a chickpea preparation and deep-fried, fluffy, and round flatbread. The chickpea is referred to as the chole and is truly mouth-watering because of the desi masalas that are added to it including the garam masala and clarified butter or ghee for an added punch.
What is Dahi Papri?
This is a delightful chaat or Indian snacks that would certainly leave you asking for more. Papdis are tiny deep-fried flatbreads that are fried until crispy and golden brown. They are thin and crunchy and are served with thick beaten yogurt and multiple finger-licking chutneys including the coriander, tamarind, and mint chutney. It is served with a generous dose of sev to take the dish to a whole new level.
Why is Paani Puri so popular?
Nothing could beat the popularity of Paani Puri. This seems to be a truly magical mix of flavours, tastes, and textures. It is spicy, sweet, hot, tangy, and crunchy. Crispy fried balls made from rice flour, refined white flour, semolina etc. are stuffed with a mashed potato filling along with some chopped green chillies, coriander, chickpeas, lemon juice, tamarind pulp, etc. to add to the taste. The puris are stuffed with the delicious filing and then topped with spicy tamarind water. This is a simply mind-boggling dish.
What is a Samosa Chaat?
Samosa is a famous Indian snack food that is loved by one and all across the nation. Samosa chaat takes samosas to a whole new level. The samosas or crushed and drizzled with thick beaten yogurt or dahi and just in the classical chaat style, all the hot, sweet, and tangy chutneys are added to the dish one by one and served with crispy sev and finely chopped fresh coriander leaves.
Visit the best Indian restaurant located in Parramatta if you wish to order some delightful Indian street fare.