FASTEST GROWING FRANCHISE
25+ branches across australia
AUSTRALIAN FIRST
We use the freshest ingredients sourced from local suppliers and choose Australian first.
Dosa hut Biryani & chaat
We are show our Award wining biryani, dosa & chaat.
App to order
Our Customer App for our Customer Order
WE LOVE PEOPLE. WE LOVE FOOD.
When it comes to Dosas, think no further than Dosa Hut. We’re the pioneers when it comes to bringing authentic South Indian food culture to Australia.
Established in 2007, Dosa Hut was born out of a passion for food. Praveen Indukuri and Anil Kumar Karpurapu both came to Australia to study telecommunications. Being the foodies they were, they decided to bring alive their love for South Indian food with Dosa Hut, as there weren’t many places where one could get authentic South Indian food at that time. What started off as a foodie venture has now become an increasingly successful brand of quality Indian cuisine in Melbourne.
Why DOSA HUT
Dosa Hut needs no introduction today. Regarded as the fastest growing Indian restaurant chain, it has become the go-to Indian multi-cuisine restaurant for foodies all across Australia today. But our story can best be described as a fortunate accident, much to our delight.
WE'VE GOT YOUR BACK
At Dosa Hut we provide expertise and a best practice approach to help you succeed. The franchising, training, property, construction, supply chain and technology teams are ready to get your restaurant open and running smoothly along with the operations, marketing and product development teams. Our experts are with you the whole way and are always on hand to help your store thrive long into the future.
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STORIES OF GROWTH, SUCCESS AND INSPIRATION
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new menu items, community
initiatives… and oh so much more!
HERE WE CELEBRATE ONE ADVENTURE AFTER ANOTHER!
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