Indian Chefs (2)

We are looking to employ 2 full-time Indian Chefs to manage our newly opened and expanding restaurant in Canberra.


To be considered for this role you must have;


  • Diploma in Hospitality
  • Experience in planning menus, developing recipes, preparing, cooking and maintaining food quality
  • 1+ years experience of working in a busy Indian kitchen preferred
  • Knowledge and experience in South Indian and Indo-Chinese cuisine preferred
  • Ability to maintain a clean kitchen and use kitchen appliances and equipment safely


Needs to work varied shifts as also on weekends. Please send full resume to


Please note that only shortlisted candidates will be advised and interviewed. Above market salary available to the right candidate


Reference: Canberra

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