Indian Cook – Caroline Springs

We are a well established Indian Group of restaurants growing rapidly across the east coast of Australia and are looking to employ qualified and experienced INDIAN COOKS (2) to work in our Caroline Springs restaurant. Market salary benefits.

To be considered for this role you must have;

• completed a certificate IV in commercial cooking
• Minimum 2 years experience in preparing, cooking and serving in a busy kitchen.
• Knowledge of Indian cuisine will be a definite advantage
• Be able to maintain a clean kitchen and use kitchen appliances and equipment safely
• May need to work varied shifts as also on weekends

Please send full resume (please don’t include any certificates) to jobs@trinitybusinessadvisory.net

Please note that only shortlisted candidates will be advised and interviewed

Applications Close 31 August 2018

Reference: Indian Caroline Springs