DosaHut x Red Cross
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Indian Cook

We are a well established Indian Group of restaurants growing rapidly across the east coast of Australia and are looking to employ qualified and experienced INDIAN COOKS to work in our restaurants with Market salary benefits.

To be considered for this role you must have;

  • Completed a certificate IV in commercial cooking
  • Experience in preparing, cooking and serving
  • Experience of working in a busy kitchen will be an advantage
  • Be able to maintain a clean kitchen and use kitchen appliances and equipment safely
  • May need to work varied shifts as also on weekends

Please send full resume (please don’t include any certificates) to

Please note that only shortlisted candidates will be advised and interviewed

Reference: Indian

Dosa Hut

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