Indian Restaurant Liverpool
Experience the best of Indian flavours and hospitality in Liverpool, Sydney
If you are a foodie at heart, then you will have heard about us. We are not only the pioneers of Dosa culture in Australia, but one of the most loved chains of Indian restaurants in Australia.
Having started in 2007 by two Indian telecommunications students, Praveen Indukuri and Anil Kumar Karpurapu as a small venture to offer authentic South Indian food, we have today expanded our offerings to become a multi-cuisine Indian restaurant brand, with Dosas, Biryani, Chaats, Indo Chinese as well as North Indian cuisines. This makes us the only Indian restaurant brand to offer such a huge variety of Indian dishes. Not only this, we are one of the fastest growing Indian restaurant chains in Australia, with our Indian restaurant in Liverpool, Sydney being our 24th branch nationally.
How did we get to this point?
Our success story is not a result of chance, but of many things done right. Like using high quality ingredients in all our preparations, retaining the authentic flavours, creating the right ambience and serving with a smile, all of which add up to a spectacular Indian dining experience. We also take care to maintain high levels of hygiene at all our branches, because we want our customers to feel at home when they have our food. Our affordable prices make it easier for everyone to experience the flavours of Indian food, and our friendly staff is known to bring alive the ethos of Indian hospitality. No wonder then that we have become the preferred choice for anyone who wants a yummy treat without having to stress about heavy bills!
And while all of these are tangible reasons, we also have one intangible factor. It all boils down to our passion for good food – one of the key driving factors that continue to fuel our growth!
Dosa Hut: A food-lover’s paradise
We started off with Dosas, and today, we can say with pride that we serve the best Dosas you can find in Australia! This is because our chefs are pros at the art of making crisp, melt in mouth and incredibly tasty Dosas. We serve over 90 varieties of Dosas that include everything from the spicy Podi Dosa to the delectable Lindt Chocolate & Cashew Dosa! Our chefs also enjoy innovating, and cook up some mean meat Dosas too, which serve as a meal by themselves.
But it doesn’t stop there. We are so much more than just a regular South Indian restaurant in Liverpool. You can explore a range of Idlis, Uttapams, street food favourites in Indian Chaat, as well as our famous Biryanis, Indo-Chinese range and even desserts. The variety on our menu makes it possible to enjoy a multi-course meal with family and friends, without having to worry about budget.
So if you are looking for a good Indian restaurant in Liverpool, you will not regret coming by. We are confident that you will not only enjoy the Dosa Hut experience, but will want to come back over and over again.