South Indian Dishes That You Should Try Once in Your Life

January 16th, 2018 by Dosa Hut in Recipe


The southern part of India is known for its fiery curries and rice-based dishes. Each and every South Indian dish is taken from the scratch and mastered into a perfect mouth-watering delicacy. They are served fresh and warm in the best Indian restaurant in Granville.

South Indian meals are perhaps the hottest one amongst all the Indian cuisines. They are mainly centred on rice and mostly combined with sambar, which is a soup-like lentil dish cooked with chillies and whole spices. The people in the South India region are also a big fan of Indo-Chinese cuisines. If you are thinking of visiting an Indian restaurant, ensure that you order some of these mouth-flattering South Indian dishes:

Idly

Starting the list with the most popular South Indian cuisine, idly, is a fluffy and delicious rice cake. The people in South India treat it as a healthy snack for breakfast. Prior to steam cook the rice, they are fermented which makes it easy to digest and offer great nutrition. Unlike other morning snacks, eating idlis will not make you overweight. They are best served with steaming sambar and coconut chutney.

Dosa

Another popular and savoury breakfast item, dosa, is a unique creation. They are thinner and crispier, prepared with lentils, and fermented rice. A typical dosa is large and can often cover your whole plate. They come in many versions such as the Masala Dosa, Rava Dosa, Paneer Dosa and many more. Some Indian restaurants located in Granville also cook non-vegetarian dosas with lamb and chicken stuffing.

Hyderabadi Biryani

Born in the kitchens of the spicy food loving Nawabs, the lip-smacking Hyderabadi biryani displays the perfect blend of Andhra Pradesh and Mughlai taste. Cooked with silky Basmati rice, aromatic spices, chicken/lamb meat, it will keep you asking for more. Hyderabadi biryani is best served with dahi chutney, curry, and salad.

Upma

Are you looking for a great magical dish to start your day? Well, a steaming upma for your breakfast can help you with that. Apart from being used as a substitute meal, they also go well with snacks and brunch. Prepared with semolina and a handful of aromatic seasoning, upma can be cooked in many ways according to your taste preferences. For instance, the best Indian restaurant in Granville adds nourishing vegetables like peas, beans, carrots and so on, to make the Upma healthier.

Sambar Vada

Vadas are similar to doughnuts in shape and has been one of the most preferred meals in South India. The crispy top with a soft interior, vada can easily fill the gap in your everyday meal. The sambar present in the vada gives it a sour and spicy taste. The hot and aromatic taste of the sambar enriches the whole meal.

India is a diverse country in terms of both habitat and food. The different regions have their own food specialty but nothing beats South Indian cuisines in respect of hot and fiery savour. The above-mentioned dishes are very popular and you must try all of them once.


by Dosa Hut on January 16th, 2018 - Reply

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