No Indian dinner party is complete without the authentic Biryani. Indians across all age groups would never miss out on mentioning Biryani when they are talking about their top 5 favourite dishes. Biryani is a super- delicious fragrant rice and spicy meat delicacy. The literal meaning of Biryani is fried/ roasted before cooking. Biryani has long been regarded as the food apt for kings. Biryani is loved by people worldwide and it features on the menus of most Indian restaurants abroad. You could get the best Biryani if you go to an Indian restaurant based in Melbourne.
The style of cooking biryani differs from community to community. The dish comprises of fragrant rice and usually spicy mutton or chicken that are cooked separately and then cooked together by placing layers of meat on top of layers of Basmati rice in a pot that is covered with a lid and then the lid is sealed. Biryani is cooked over a slow flame or low heat. There are numerous versions of Biryani; however, two of the most popular versions of Biryani are the Hyderabadi Biryani and the Lucknowi Biryani. If you still have not tasted Biryani, come enjoy the best Biryani in a reputed Indian restaurant in Melbourne.
Hyderabadi biryani is supposed to be the most popular, as well as, the most basic version of biryani. Hyderabadi biryani could be cooked with a variety of ingredients and come in various variations. The most popular kind of Hyderabadi biryani is called the “Kachi Akhni”. In the Kachi Akhni Hyderabadi type of biryani, the mutton is at first marinated with raw papaya paste and all the biryani spices and thereafter, cooked on dum or slow flame with the half-cooked fragrant Basmati rice.
Even in Hyderabad itself, biryani is available in many different versions. Often the meat is marinated in hung curd, cooked with desi spices and then steamed with fragrant rice and sometimes, all the necessary ingredients are at first mixed together and then cooked culminating in a popular dish that is loved by millions across the globe. There could be slight variations in the ingredients but mostly Biryani recipes across India include same basic ingredients. Hyderabadi Biryani is generally served with saalan and a raita or kachumbar.
Lucknowi biryani is actually, popularly referred to as Awadhi biryani. Lucknowi biryani is generally made with chicken. The chicken is cooked with exotic spices and then layered and steamed with half-cooked fragrant Basmati rice. Biryani is known for its unforgettable taste. Biryani has a universal appeal that could be matched by no other dish. It really requires a tremendous amount of culinary skill and practice to get the Biryani right. The basic ingredients used for this unique culinary creation are Basmati rice, meat, bay leaves, ginger, garlic, cardamom, and yogurt etc.
Prawn Biryani, Chicken 65 Biryani are some of the latest versions that are available today. Vegetarians have no reason to feel disappointed as vegetable dum biryani is also available everywhere for you to relish. If you still have not discovered the pleasures of eating Biryani, it is never too late. Come to a reputed Indian restaurant in Melbourne to taste the best biryani ever.