Use of Garlic in Indian Cuisine. Is it Beneficial?

September 4th, 2017 by Dosa Hut in Recipe


Garlic is regarded as an essential ingredient in all non-vegetarian dishes and some vegetarian dishes too. The aroma of nicely fried or roasted garlic is simply irresistible. Garlic has an overpowering aroma and is widely used across the world to boost the flavours of curries, pizza toppings, stir fries, pastas, biryani, meat preparations, chicken dishes like garlic chicken, Chicken Manchurian, Chilly Chicken and a host of other Indian, Chinese, Indo-Chinese fusion food, etc.  Enjoy biryani and Indo-Chinese fusion delights in a reputed Indian restaurant in Malvern. Garlic has the power to pep up any dish and also has several medicinal properties. Let us explore the amazing benefits of using garlic in your food.

Your biryani would never taste so amazing without garlic. Italian Pasta or the Chinese Garlic Chicken would lose its aroma and vitality without garlic.

Does Garlic Help in Purification of Blood?

Yes, Garlic is great for blood purification. It must be really depressing for many of you to get up every morning and use a cover stick to hide your pimples and acne. It is essential for you to deal with the acne issue’s root cause by the purification of blood for getting a healthy acne-free skin. You could have two garlic cloves with warm water early every morning to get a clear complexion.  Garlic, when used regularly in your dishes could help in cleansing your system and also effectively flushing out the toxins.

Is Garlic Used in Cooking for Combating Infections?

In ancient times, garlic began to be used as a mandatory ingredient for all meat dishes because it was thought that consumption of meat could trigger infections and so garlic must be consumed too for fighting off such infections from your body. Garlic is quite commonly used by labourers as they are used to far more exposure to infections and disease-prone environments. Garlic is today used in various Indian dishes not only because of its mind-blowing aroma but also because of its medicinal uses. Garlic is often added to broths, stews, and even soups for fighting against cold, flu, and sinusitis. You could enjoy absolutely mind-blowing biryanis that get a whole new dimension, thanks to the addition of garlic paste. Come relish a great variety of biryanis and other non-vegetarian delicacies by visiting an Indian restaurant in Malvern.

How Does Garlic Consumption Prevent Heart Diseases?

If you consume garlic every day, your cholesterol levels are bound to go down. This is because of the presence of Allicin, that boast of anti-oxidant qualities. Garlic is pretty effective in regularizing blood sugar levels and regulating blood pressure levels.

Why Is Garlic Regarded as Anti-Parasitic and Anti-Bacterial?

Garlic has always been regarded as a medicinal treasure that has been used extensively as an antibiotic for treating fungal, parasitic, and bacterial infections for over 7,000 years now.

Does Garlic Have Any Role in Cancer Prevention?

Yes, numerous research results and studies have established a connection between consumption of garlic every day and effective prevention of colorectal and stomach cancers. If you love biryani and other garlicky items you could lower your risk of cancer as garlic is an integral part of these culinary delights. Visit the top Indian restaurant in Malvern for delicious garlicky delicacies. Eat more garlic for combating fungal infections and skin diseases such as eczema.


by Dosa Hut on September 4th, 2017 - Reply

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