WANT TO OWN A
DOSA HUT RESTAURANT?
WE LOVE PEOPLE. WE LOVE FOOD.
When it comes to Dosas, think no further than Dosa Hut. We’re the pioneers when it comes to bringing authentic South Indian food culture to Australia.
Established in 2007, Dosa Hut was born out of a passion for food. Praveen Indukuri and Anil Kumar Karpurapu both came to Australia to study telecommunications. Being the foodies they were, they decided to bring alive their love for South Indian food with Dosa Hut, as there weren’t many places where one could get authentic South Indian food at that time. What started off as a foodie venture has now become an increasingly successful brand of quality Indian cuisine in Melbourne.
STORIES OF GROWTH, SUCCESS AND INSPIRATION
Hear from our successful Franchise Partners
and learn more about new store openings,
new menu items, community
initiatives… and oh so much more!
HERE WE CELEBRATE ONE ADVENTURE AFTER ANOTHER!
WE'VE GOT YOUR BACK
At Dosa Hut we provide expertise and a best practice approach to help you succeed. The franchising, training, property, construction, supply chain and technology teams are ready to get your restaurant open and running smoothly along with the operations, marketing and product development teams. Our experts are with you the whole way and are always on hand to help your store thrive long into the future.