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Indian Restaurant Point Cook

It’s time for foodies to celebrate, because Dosa Hut is growing and how! After our last new outlet at Brisbane a few weeks back, we have opened our new branch in Point Cook. Our other branches are in Clayton, Footscray, Springfield, Harris Park, Melbourne CBD, South Bank, Granville, Roxburgh Park, Tarneit, Dockland and Parramatta. We are regarded as being the pioneers of the Dosa culture in Australia, and with our expanding presence across Ever wondered what is spurring our rapid growth? For one, it is our commitment to authentic flavours from South India. We are also known for serving up quality food, at pocket friendly prices. Most of our ingredients are carefully sourced from producers in India, so you can experience Indian food the way it is meant to be. So it is no wonder that we are a much loved Dosa brand in Australia.

South Indian cuisine achieves a rare feat of being refreshingly light on the stomach, yummy and health friendly all at once. You are sure to experience the difference, be it in terms of preparation, or use of ingredients like coconut, lentils, tamarind, snake gourd, ginger and plantain that lend it a distinct taste. Dosa Hut Point Cook has a huge spread of traditional authentic South Indian delicacies, with our contemporary take.

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