Author: Dosa Hut

Mouth Watering Dishes Every Baby Corn Lover Must Try

Most Indian dishes are known for their amazing combination of spices and vegetables. With more and more people becoming health conscious, there are many new ingredients which have now become a part of the cuisine. Baby corn is one cereal grain which was not widely used in Indian cooking. However, these days every single preparation has its own healthier version and with that the use of baby corn has increased to a large extent. Baby corn is an apt ingredient not only for its health benefits but also for its taste. Here are some wonderful baby corn dishes you must try-

 

Baby Corn 65

One of the most popular baby corn dish is Baby Corn 65. This particular preparation is mostly eaten as a starter. Baby Corn 65 is a must-have for people who love the Indo-Chinese taste. This particular dish primarily has only baby corn as its main ingredient apart from the spices and the coating mixture. Baby corns are coated with a batter filled with spices and deep fried. Baby Corn 65 can be eaten with a dip or ketchup!

 

Baby Corn Manchurian

As we all know, Manchurian has several variations. In Indo-Chinese preparations, Baby Corn Manchurian has now made a successful entry. Baby Corn Manchurian is a perfect combination of Indian and Chinese flavours. Eaten mostly as a starter, this particular dish can also be eaten as a side dish along with noodles or rice.

 

Crispy Baby Corn

Filled with a variety of sauces, Crispy Baby Corn is a perfect concoction of sweet and spicy. This particular dish is crispy in texture and is a perfect starter to binge on. Crispy Baby Corn is not just filled with baby corns, it also consists of bell peppers, onions and spring onions in small quantities.

 

Chilli Baby Corn

Just like Chilli Paneer, Chilli Baby Corn is perfect for parties. Semi-dry in texture, this particular dish is more on the spicier side. This delicious preparation is soft from the inside and is crunchy on the outside. Moreover, this dish can be eaten as it is without the need of any more sauces or dips!

Baby corn is not just yummy to the core but it also has several health benefits. Baby corn is rich in fibre and has innumerable antioxidants. Try out amazing baby corn dishes at an Indian restaurant in South Melbourne.

The Origin and History of Biryani

Biryani lovers, ahoy! You’ve spent hours at the best Indian restaurants around you for a taste of this delightful dish that has bewitched the senses of carnivores everywhere. But do you know all there is to know about the origin and the history of biryani? The lip-smacking ‘biryani’ that has managed to take a front row seat in the hearts of every non-vegetarian is more than just a dish that India is associated with. While it is exceptionally popular amongst Indians and a majority of the South Asians alike, this dish, made of a mix of rice, meat, and spices, is known to be originated from Persia. ‘Biryani’ is said to be an Urdu word derived from ‘beriyan’ which is a Persian word that means ‘to fry’ and the Persian word ‘birinj’ which means rice.

While one cannot exactly pinpoint the origin, the Mughal rule in India is a sure influence of the many variations to this dish. From Mughlai to Lucknowi, it isn’t hard to find a biryani dish with their typical spices and curry making each of the dishes worth the time. Another legend also points to a theory that the dish was already a part of Indian cuisine before Mughal evasion.

While all these claims would be hard to put to rest, there is no denying that biryani was and is a dish that one cannot miss out on trying, irrespective of what part of the globe you live in. The taste, however, certainly differs from region to region and area to area, depending on the meat used, the condiment used, and the style of cooking. There are also numerous ways to make biryani without the use of any meat whatsoever!

For all the lovers of rice in Melbourne, Dosa Hut, popular for their mouth-watering South Indian breakfast platters and chaat, also serve the best biryani in Melbourne. Offering you a myriad of choices in their famous Hyderabadi biryani and the Chicken 65 biryani, you can treat your palates to the best food around. Their vegetarian biryani is equally inviting, making it a win-win no matter what your preference!

Treat Yourselves to the Goodness of Indian Cuisine

Are you thinking of having delicious South Indian food this weekend with your family and friends? Head over to Dosa Hut, the best Indian Restaurant Point Cook that serves authentic South India cuisine, 90 types of absolutely mind-blowing dosas, a variety of lip-smacking biryanis and a whole lot of innovative Indo-Chinese dishes. Come to Dosa Hut with your friends and family and have a fulfilling experience. We serve wholesome and delicious food that is sure to pamper your taste buds.

You could enjoy a hearty breakfast or a sumptuous lunch or even a relaxed dinner here. The golden and crispy dosas and the soft, fluffy and feather-weight idlis beckon you. The delicious sambar and the delectable chutneys would leave you asking for more. Come enjoy the delicious South Indian spread that includes paper dosa, ghee podi dosa, onion masala dosa, cheese chilli dosa, Mysore dosa, sambar vada, dahi vada, sambar button idlis, Kanchipuram ghee podi idlis and much more. At Dosa Hut you are sure to find the best Indian food Point Cook thanks to the highly skilled chefs, fresh ingredients, and authentic Indian spices. The taste and the aroma are equally enticing and you are sure to keep coming back to us.

We are a highly renowned chain of restaurants across Australia known for our top quality food, fast service, and amazing ambiance. We are regarded as a premium Indian restaurant Point Cook. We serve some of the most popular Indian street food items that include samosa, samosa chat, papdi chat, masala puri, dahi samosa, dahi papdi, dahi puri, pao bhaji to name just a few. You would certainly relish the food served at Dosa Hut. The delicious treats served here are every gastronome’s dream come true.

Our extensive Biryani menu has won a lot of acclaim in the culinary world. We serve different kinds of Biryani that are sure to tantalize your taste buds. Our extensive biryani menu includes the Hyderabadi chicken Dum Biryani, Chicken 65 Biryani, Prawn Biryani, Hyderabadi Goat Biryani and much more. Dosa Hut is certainly regarded as the best Indian food Point Cook.  You must visit us if you are a food aficionado and looking for exotic South Indian cuisine, Biryanis and Indo-Chinese fusion delicacies.

Dosa Hut is certainly the best Indian restaurant Point Cook for exquisite Indian and fusion delicacies. The Indo-Chinese dishes leave you asking for more. Some of the frequently ordered dishes are ginger gobhi, chicken Manchurian, chilly chicken, gobhi Manchurian, chilly gobhi, crispy goat or even chilli goat, chicken Manchurian gravy, gobhi 65, crispy Baby corn, mushroom Manchurian and much more.

If you are looking for the best Indian restaurant Point Cook, you must come to Dosa Hut, your ultimate destination for mouth-watering South Indian delicacies, Biryanis and Indo-Chinese fusion dishes. Our food is so yummy that you would finish eating in a jiffy and our service is absolutely spot-on. We never compromise on quality. Affordability and quality are the two pillars of our success.

4 Tips to Identify the Best Indian Restaurant

A good restaurant does not only offer you a great food but an opportunity to relax and unwind yourself. They also tend to be a great place to arrange meetings, private gatherings and family outings. However, it is true that people do not always get the value for money they pay in most restaurants, especially when it comes to Indian meals.

Many people in the world love the diverse range of cuisines that an Indian restaurant in Craigieburn provides. Preparing Indian cuisine requires a specific skill set and experience, without which the food will taste dull. The issue becomes complicated when they fail to find a good outlet that cooks high-quality Indian food and offers the ambiance of a good restaurant. There are a number of tips to identify a quality Indian restaurant.

Cleanliness and Hygiene

This factor is even more important than just having a good food. No one can have their meal in a dirty but posh restaurant. A restaurant’s cleanliness should be your first consideration even prior to ordering the food. The best Indian restaurant in Craigieburn makes sure that the customers enjoy their dining experience to the maximum. When you visit an Indian restaurant, check how the management has implied the best strategies for maintaining cleanliness in the area. Every good eating outlet will try everything to avoid negative reviews, incessant complaints, and safety of their customers and employees. A clean surrounding will lay a good impression on your mind and you will definitely want to make a revisit.

Great Food

Every Indian restaurant depends on their food quality. Their success, goodwill, trust, and customer experience is determined by how satisfying meal they provide. If people find an Indian restaurant that prepares and serves mouth flattering Indian cuisines, they will recommend the place to their family and friends more often. You can check online reviews of a restaurant before going to dine out. A restaurant gets positive reviews only after they provide customers with friendly services and top-rated Indian food. Use of robust Indian spices and experience of the chef is imperative to look out for whilst eating in an Indian restaurant.

The Right Atmosphere

Most Indian restaurants are known for their great ambience and the traditional theme-based interiors and architecture. An Indian delicacy will give you a better feel when accompanied by the perfect atmosphere. Before you visit an Indian restaurant, ensure the mood, character, and reputation of the outlet is appropriate. Look for privacy, comfortable seating, and background music. These features make your dining experience memorable.

Budget-friendly Pricing

Do not sacrifice the quality of your food and environment by opting for any restaurant in terms of pricing. You would be surprised to know that even the best Indian dishes are charged fairly in any Indian restaurant located in Craigieburn. Indian foods come mostly at reasonable prices; hence, having your meal in an Indian restaurant will not break your bank.

The best Indian restaurants will provide you with a great dining experience through an amalgamation of right ambience, high-quality food and normal prices. To enjoy Indian dishes at their very best, visit restaurants that meets the above criteria.

South Indian Dishes That You Should Try Once in Your Life

The southern part of India is known for its fiery curries and rice-based dishes. Each and every South Indian dish is taken from the scratch and mastered into a perfect mouth-watering delicacy. They are served fresh and warm in the best Indian restaurant in Granville.

South Indian meals are perhaps the hottest one amongst all the Indian cuisines. They are mainly centred on rice and mostly combined with sambar, which is a soup-like lentil dish cooked with chillies and whole spices. The people in the South India region are also a big fan of Indo-Chinese cuisines. If you are thinking of visiting an Indian restaurant, ensure that you order some of these mouth-flattering South Indian dishes:

Idly

Starting the list with the most popular South Indian cuisine, idly, is a fluffy and delicious rice cake. The people in South India treat it as a healthy snack for breakfast. Prior to steam cook the rice, they are fermented which makes it easy to digest and offer great nutrition. Unlike other morning snacks, eating idlis will not make you overweight. They are best served with steaming sambar and coconut chutney.

Dosa

Another popular and savoury breakfast item, dosa, is a unique creation. They are thinner and crispier, prepared with lentils, and fermented rice. A typical dosa is large and can often cover your whole plate. They come in many versions such as the Masala Dosa, Rava Dosa, Paneer Dosa and many more. Some Indian restaurants located in Granville also cook non-vegetarian dosas with lamb and chicken stuffing.

Hyderabadi Biryani

Born in the kitchens of the spicy food loving Nawabs, the lip-smacking Hyderabadi biryani displays the perfect blend of Andhra Pradesh and Mughlai taste. Cooked with silky Basmati rice, aromatic spices, chicken/lamb meat, it will keep you asking for more. Hyderabadi biryani is best served with dahi chutney, curry, and salad.

Upma

Are you looking for a great magical dish to start your day? Well, a steaming upma for your breakfast can help you with that. Apart from being used as a substitute meal, they also go well with snacks and brunch. Prepared with semolina and a handful of aromatic seasoning, upma can be cooked in many ways according to your taste preferences. For instance, the best Indian restaurant in Granville adds nourishing vegetables like peas, beans, carrots and so on, to make the Upma healthier.

Sambar Vada

Vadas are similar to doughnuts in shape and has been one of the most preferred meals in South India. The crispy top with a soft interior, vada can easily fill the gap in your everyday meal. The sambar present in the vada gives it a sour and spicy taste. The hot and aromatic taste of the sambar enriches the whole meal.

India is a diverse country in terms of both habitat and food. The different regions have their own food specialty but nothing beats South Indian cuisines in respect of hot and fiery savour. The above-mentioned dishes are very popular and you must try all of them once.

Some Essential Ingredients that Make Indo-Chinese Dishes So Popular

Indo-Chinese dishes are known for their amazing taste and fiery flavours. The basic ingredients and spices are easily available in the markets. The Indo-Chinese dishes that are served in any good Indian restaurant in South Melbourne are prepared with fresh and high-quality ingredients. If you are a gourmet, you must try these innovative culinary treats. Rest assured that you are not going to be disappointed. You would, in fact, have a memorable and delightful culinary experience.

Rice  

Indo-Chinese Fried rice is made from long-grain rice and some of the freshest ingredients are used. Season’s best vegetables such as bean, carrots, capsicum, spring onion etc. are used. Eggs, mushrooms, chicken, prawns, etc. are added as per your preferences. Soya sauce, vinegar with finely sliced green chilies etc. are added to enhance the taste and overall flavours. Rice is boiled and then stir fried along with vegetables, chicken, prawns, or mushrooms.

Noodles

Mostly Chinese egg noodles are used. These are made of eggs and wheat flour and are used in different versions of Chow Mein. Glass noodles are also used in stir-fries and soups. These are so fine and delicate that they become pliable, translucent, and soft once they are soaked in warm water. These are often used as a crunchy or crispy garnish. Rice noodles are made of rice flour and are far more delicate and finer than the wheat egg noodles. Simply soak them in hot water before use. Any reputed Indian restaurant located in South Melbourne, and serving Indo-Chinese food would be offering a number of dishes made of noodles including Veg Chow Mein, Chicken Chow Mein, Egg Chow Mein, Chicken Schwan Noodles, Mixed Noodles, and Prawn Noodles etc.

Soya Sauce

This is an authentic Chinese ingredient used as a seasoning and also for adding the distinctive brown colour to the Chinese Fried Rice, Noodles, and other dishes such as Chili Chicken or Manchurian Chicken, or Garlic Prawns etc. Both light soya sauce and the dark soya sauce are used in Indo-Chinese dishes. Light Soya Sauce is often used as an essential element in marinating fish or meat, while the dark soya sauce could be added to the gravy for a darker or richer colour.

Spring Onions

Spring onions are just right for garnishing Indo-Chinese delicacies. They add an extra flavour and take these dishes to a whole new level in terms of presentation and flavours.

Garlic

Garlic is the chief flavouring agent and is used in impressive proportions for getting the flavours right in Chinese delicacies. Usually, finely chopped or freshly crushed garlic is used. Garlic is fried or sautéed in hot oil first and then the rest of the ingredients for making any dish are added.

Cornflour

Chinese dishes rely on cornflour for thickening the sauce. Cornflour is usually, used in Chilli Chicken gravy, or Chilli Paneer gravy, Manchurian Chicken sauce, or Garlic Chicken or Sweet & Sour Fish. Corn flour is added to thicken the exotic sauce and to give the sauce some texture and smoothness. Moreover, cornflour is used in making a batter along with eggs for frying the boneless chicken chunks for Chilli Chicken, or Garlic Chicken, or Lemon Chicken etc. Vegetables are dipped in a cornflour-based batter and then deep-fried for serving some of the best tempuras in the world.

Sesame oil

Sesame oil is often used for an added punch. A few drops of sesame oil would be added to a noodle soup or a stir fry to add a whole new dimension to the dishes. Sesame oil has a wonderful flavour and you won’t be getting enough of it once you taste the dishes made with sesame oil.

What are you waiting for? Visit the best Indian restaurant based in South Melbourne for trying out some of the lip-smacking Indo-Chinese delicacies and authentic Indian food.

Some Indo-Chinese Delicacies That You Must Try

Whenever someone is discussing Indo-Chinese cuisine, they cannot miss mentioning Chilli Chicken, Fried Rice, Chow Mein, Veg Manchurian, Garlic Chicken, and the list is endless. Your mouth would definitely start watering at the thought of these delicious Indo-Chinese culinary creations. These are actually, an Indian adaptation of some of the Chinese seasonings, and techniques. These are actually, Chinese delicacies with a desi twist. For most Indians, Chinese cuisine is supposed to be the most favourite foreign food surpassing the popularity of Thai or Italian food. That is the reason why even the best Indian restaurant in Coburg has dedicated a part of the menu to Indo-Chinese delicacies.

Here are some of the hot favourite Indo-Chinese dishes that are loved by all.

Chilli Chicken

This dish is available in a couple of variations, Chilly Chicken dry and Chilli Chicken with Gravy. The dry version is usually, enjoyed as a starter while the one with a thick sauce is eaten as a main course item with Chow Mein or Fried Rice.

Small pieces of boneless chicken are usually marinated with ginger garlic paste, black pepper powder, vinegar, and soya sauce. Then these pieces are coated with a batter of eggs and cornflour and deep fried until golden and succulent. A pan is then heated with a little oil. Then onions, green chillies, and capsicum are sautéed along with the fried chicken pieces and some of the authentic Chinese sauces and some spices that add fiery flavours to the Indo-Chinese delights.

Indo-Chinese cuisine also, presents Chilli Paneer, Chilli Potato, Chilli Lamb or even Chilli Prawn. The most reputed Indian restaurant based in Coburg comes up with innovative dishes such as Chilli Goat, Chilli Gobi, and even Chilli Idli that is surely going to pamper your taste buds like never before.

Chicken Manchurian

Chicken Manchurian was the brainchild of Chinese culinary expert Nelson Wang who was the owner of the famous restaurant China Garden in Mumbai sometime in the year 1975. He was certainly a highly-talented, innovative, and creative chef who toyed with the idea of using some quintessential Indian or desi ingredients such as garlic, ginger, chilli, and then he added some soya sauce to the dish instead of sprinkling garam masala. This is how Chicken Manchurian became part of the Indo-Chinese cuisine. Today people love to order Veg Manchurian or Gobi Manchurian as well. Various versions of this mind-blowing dish are available in Indian restaurants.

Chow Mein

The authentic Chinese dish Chow Mein comprised some boiled noodles topped with some vegetables, mushrooms, chicken pieces, scrambled eggs, and soya sauce. However, the Indo-Chinese Chow Mein or noodles comes with an Indian twist over the original Chinese dish. The boiled noodles are actually pan-fried, spicy, and super-tasty thanks to various sauces and spices. Several variations of the Hakka Chow Mein are very popular. You may try Veg Chow Mein, Chicken Chow Mein, Egg Chow Mein, Chicken Schezwan Noodles, Mixed Noodles, and Prawn Noodles etc.

Visit the most reliable Indian restaurant if you are in Coburg and try some of the delicious dishes from Indo-Chinese Cuisine. You could rest assured to have a delightful culinary experience like never before.

What Are the Superb Benefits of Having Basmati Rice?

Basmati is an aromatic and truly unique rice that comes from both India and Pakistan. Basmati is known for its amazing aroma. It comes from a chemical known as 2-acetyl-1-pyrroline that is found usually in basmati rice almost 90 parts for every billion. This is supposed to be approximately 12 times more as compared to other kinds of rice. As such, Basmati is so deliciously aromatic unlike usual rice types.

Biryani is one of the most popular Indian dishes worldwide. Biryani would at once lose its distinctive flavours and charm without Basmati as its basic ingredient. Come to the best Indian restaurant in Granville to enjoy a fantastic variety of Biryani made from authentic Basmati Rice. Biryani and pulao or pilaf taste amazing thanks to the truly aromatic Basmati. Your Biryani is loaded with healthy nutrients as Basmati Rice is known to contain a whole lot of nutrients. Moreover, consumption of Basmati promises a number of amazing health benefits.

Prevents Cancer Cells

Basmati offers tremendous nutritional value.  Basmati is regarded as much healthier than the average varieties of rice as it is loaded with nutrients, fibres, and vitamins in much more proportions than any other rice types. Basmati is known to contain almost 20 percent more fibre as compared to other kinds of brown rice. You must be knowing these fibres are effective in preventing the development of cancer cells in your body.

Best for Diabetes Patients

Basmati Rice seems to boast of a relatively lower glycemic index as compared to other kinds of rice. So it is very much recommended for people suffering from diabetes. The GI or glycemic index of food is affected by protein amylose content, fibre, fat, and even starch digestibility. In this context, you must remember that slowly absorbed carbohydrates would be producing blood glucose levels that are low. So, lower glycemic index would be having the potential and the capability of keeping blood glucose levels under control. Basmati rice seems to have 58 glycemic index. Now you can visit the most reputed Indian restaurant based in Granville and enjoy delicious Biryani without any pangs of guilt.

Best for Digestion

Basmati contains higher fibre levels than any other rice types. In this context, you must know that one cupful of Basmati Rice would be having 20% more fibre than other types of rice. Around 7.8g of fibre was found in 200g of brown Basmati. High fibre content would be expediting your digestive system.

Best for Controlling Cholesterol and Reducing Risk of Heart Disease

High fibre content tends to bind the bile acids and cholesterol and effectively eliminates them.  This leads to a definite decrease in the cholesterol levels and even in fat concentration. This would, in turn, bring down the risk associated with heart diseases.

Great for Maintaining Your Ideal Weight

Fibre could be effective in inhibiting fat absorption and reducing calorie intake dramatically. Basmati rice that is packed with nutrients and fibre would be creating a feeling of fullness making you eat less as your hunger is satiated pretty quickly.

Come to the best Indian restaurant located in Granville to enjoy the delicious Biryanis made from authentic and aromatic Basmati.

What Is Dosa Without Coconut Chutney & Sambar?

India is well-known for its lip-smacking chutneys. Chutneys are so versatile that they are capable of complementing different dishes and they could completely transform an ordinary dish into an amazing delicacy. Most Indian chutneys are freshly prepared with healthy and fresh ingredients. It is essential to serve certain food items or snacks with some special type of chutneys. For instance, samosas are served with freshly prepared tangy pudina or mint chutney while dosas are served generally, with coconut chutney. Enjoy your favourite South Indian dishes along with the finger-licking chutneys at the best Indian restaurant in South Melbourne.

Dosa is the most popular South Indian dish across the globe. Everyone loves to have their dosa with finger-licking coconut or tomato chutney. Dosa is actually a crispier version of pancakes and is stuffed with a delicious filling made with boiled and mashed potatoes that taste amazing because of the magical blend of the spices.

What makes your dosa incredibly tasty?

Dosas have become incredibly tasty because of the different types of chutneys and sambar that are served alongside dishes such as dosa, samosas etc. Your dosa tastes even more delicious thanks to the super-tasty chutneys. Piping hot dosa is served with coconut chutneys and piping hot sambar.

What is Sambhar?

One of the most popular accompaniments to south Indian cuisine, sambar is a stew made from pigeon peas, tamarind, vegetables, and spices. While being a staple in the south, it is rumoured to have originated elsewhere, a popular theory being that it was contributed by the Thanjavur Maratha community from West India, a community probably unknown to the Tamils as well. The stew is flavoured with a kind of ground powder including various spices like chilli powder, turmeric, coriander seeds etc. and veggies like potatoes, carrots, okra, radishes, onions, and tomatoes. For adding that last bit of zing, the sambar is garnished using mustard seeds, fenugreek, coriander seeds, and curry leaves. Visit the most reputed Indian restaurant based in South Melbourne to relish mouth-watering dishes from an extensive selection of South Indian fare.

How do people prefer to have their sambar? Hot, Salty, or Sour?

Some people relish sambar that is super delicious but slightly sourer than the other versions of sambar. Some sambar lovers prefer more salty one. Sometimes the intensity of sourness is boosted by the use of specific types of tamarind. In this context, you must know that there exist different types of tamarind that are sourer than the rest. Some prefer more chillies in their sambar. They enjoy spicy hot sambar.

What are the dishes that are eaten with sambar?

Sambar is truly versatile and can be enjoyed with hot crispy dosas and equally well with plain boiled rice and papad. You could enjoy piping hot sambar with idlis, uttapams, vadas, rava dosa, alu bonda and such other delicious Indian snacks.

What is coconut chutney made from?

Coconut chutney is made from grated coconut and little bit of roasted gram lentil blended smoothly together in a blender with some green chillies. This smooth coconut paste is seasoned with curry leaves, roasted mustard seeds, dried red chillies, and urad dal.

What are the dishes that are enjoyed with coconut chutney?

You could relish your dosa more with coconut chutney. However, you could eat the chutney with idlis, uttapams, vadas, rava dosa, alu bonda and such other delicious Indian snacks.

Book a table at the best Indian restaurant in South Melbourne.

Irresistible South Indian Food for Breakfast

Nothing could be a happier experience than enjoying a leisurely breakfast on a Sunday morning. Your Sunday becomes absolutely a fun day if you plan to relish some authentic South Indian delicacies. A typical South Indian breakfast in a reputed Indian restaurant based in Parramatta is popular among both the young and the old alike. One simply cannot resist the idea of enjoying a South Indian breakfast when he hears the spluttering of mustard seeds and curry leaves. Everyone relishes the divine taste of sambar served piping hot with soft fluffy idlis or crispy masala dosa. Enjoy yummy South Indian delicacies such as dosa, idlis, upma etc. at the best restaurant in Parramatta.

What is a Masala Dosa?

A masala dosa is actually a breakfast staple in any south Indian household. It is a South Indian version of the crepe of international fame. It is made with a fermented batter of lentils and rice in fixed proportions. A masala dosa tastes yummy and is quite crispy on the exterior. The crepe-like crispy dosa is stuffed with a spicy mashed potato mix including aromatic spices and fried onions to enhance the taste and flavours. A masala dosa would be served with delicious chutneys and piping hot sambhar. Masala Dosa has been ranked 39th among the hot favourite foods around the world. It is also regarded as a romantic dish that is usually shared by lovers or a couple.

What is an Onion Rava Dosa?

This is a crispy dosa made from semolina batter and stuffed with finely sliced onions, grated cheese, and green chillies for that added zing. Rave dosa is a slight deviation from the usual traditional lentil and rice batter. So it can be prepared whenever you fancy from a freshly prepared batter.

What is the healthiest South Indian dish to serve at breakfast?

Idlis are the healthiest option among all South Indian delicacies that are usually served at breakfast. They are prepared from an overnight fermented rice and lentil batter. Idlis are steamed and healthy savoury cakes that have absolutely no oil. Idlis are served with piping hot sambhar and coconut or tomato chutneys that take the dish to a whole new level. This certainly is one of the most favourite and popular breakfast item. This is truly a nutritious item and should be enjoyed at breakfast time. However, South Indian delicacies such as dosa, idli, upma are all enjoyed anytime during the day and the people are too happy to consume them both in the morning as breakfast, or for lunch, or evening snacks or even dinner. You would find top quality idlis in the best Indian restaurant in Parramatta.

Medu Vada

Medu vadas are vadas with a small hole at the centre.  Medu vadas are extremely popular everywhere across the globe including Australia, USA, or even the UK. The vadas are known for the crisp crust and soft inside, a design which was to be seen hundreds of years later in the first doughnuts. Vadas are a staple in South-Indian homes but are also tremendously popular as affordable, tasty street-food, available almost everywhere. Head over to your favourite Indian restaurant in Parramatta to try out an exotic vada today.

Explore the Amazing World of Indian Street Foods

Some of the Indian street foods have won incredible popularity and acclaim overseas. Indian snacks are known for their finger-licking goodness, authentic taste, and unique flavours. Chaats are the most popular among Indian street foods and they are the first choice for everyone who has a fascination for chatpata stuff featuring sweet, hot, spicy, and tangy elements all in one dish. Let us explore the wonderful world of Indian street foods. Enjoy absolutely mouth-watering Indian snacks in the best Indian restaurant in Parramatta.

What are the most popular Indian street foods that have travelled abroad?

In Australia, chaats like Papdi Chaat, Samosa Chaat, Paani Puri, Dahi Papdi etc. are hot favourites among the Indian population and the native people as well. Some other street foods that have gained traction over the years are the Pav Bhaji, Mirchi Bhaji, Chole Bhature and many such lip-smacking Indian snacks that would certainly tantalise your taste buds.

What is a Mirchi Bhajji?

A mirchi bhaji is a stuffed green chilli. Top quality big-sized green chillies are actually stuffed with a spicy filling and then they are put in a thick gram flour batter and deep-fried until crisp and golden. This is a hot favourite Indian snack and is enjoyed mostly in the evenings with a regular cup of masala chai. Mirchi Bhaji is almost like a tempura and is served with green mint or coriander chutney or the sweet and tangy tamarind chutney. Now, you could order delicious hot & spicy mirchi bhaji in the most reputed Indian restaurant based in Parramatta.

Where did Pav Bhaji originate? Why is it so popular?

Pav Bhaji had originated in the streets and seaside (Zuhu Beach or the Chowpatty) of Mumbai. It is a hot favourite snack item from Maharashtra in India but is today, relished in all states of India and has effortlessly travelled overseas. It has won instant fame because of its amazing taste and flavours. It is made in an instant pot, made of fresh vegetables, is healthy, and filling. Those are the top reasons for its popularity.

What actually is a Pav Bhaji?

Pav Bhaji is a delicious dish comprising unflavoured bread and a preparation made from potatoes and fresh vegetables including cauliflower, cabbage, carrots, capsicum, spinach, green peas, beans, and other green leafy vegetables if you like. The vegetables are boiled and mashed and cooked with some authentic Indian spices. The dish comprises of the pav or the bun and the mashed vegetable delight that is served with a blob of butter for an instant boost in taste. There is a salad that is nicely drizzled with lemon juice and seasoned well with salt & chaat masala.

What is Chole Bhature?

Chole Bhature is an amazing Punjabi dish that has won the hearts of foodies all over the world. It comprises of a chickpea preparation and deep-fried, fluffy, and round flatbread. The chickpea is referred to as the chole and is truly mouth-watering because of the desi masalas that are added to it including the garam masala and clarified butter or ghee for an added punch.

What is Dahi Papri?

This is a delightful chaat or Indian snacks that would certainly leave you asking for more. Papdis are tiny deep-fried flatbreads that are fried until crispy and golden brown. They are thin and crunchy and are served with thick beaten yogurt and multiple finger-licking chutneys including the coriander, tamarind, and mint chutney. It is served with a generous dose of sev to take the dish to a whole new level.

Why is Paani Puri so popular?

Nothing could beat the popularity of Paani Puri. This seems to be a truly magical mix of flavours, tastes, and textures. It is spicy, sweet, hot, tangy, and crunchy. Crispy fried balls made from rice flour, refined white flour, semolina etc. are stuffed with a mashed potato filling along with some chopped green chillies, coriander, chickpeas, lemon juice, tamarind pulp, etc. to add to the taste. The puris are stuffed with the delicious filing and then topped with spicy tamarind water. This is a simply mind-boggling dish.

What is a Samosa Chaat?

Samosa is a famous Indian snack food that is loved by one and all across the nation. Samosa chaat takes samosas to a whole new level. The samosas or crushed and drizzled with thick beaten yogurt or dahi and just in the classical chaat style, all the hot, sweet, and tangy chutneys are added to the dish one by one and served with crispy sev and finely chopped fresh coriander leaves.

Visit the best Indian restaurant located in Parramatta if you wish to order some delightful Indian street fare.

Saffron in Your Biryani: Health Benefits of the Invaluable Spice

Saffron is an invaluable and exotic spice loved by gourmets all over the world. This is an exquisite golden spice that is primarily used for adding flavour and colour to the dishes. Saffron is known to offer several health benefits. Saffron contains certain bioactive compounds like crocetin, crocin, picrocrocin, and even safranal that are regarded as beneficial in boosting overall health and well-being. Right from solving depression issues to lowering insulin resistance, these bioactive compounds are responsible for offering a host of amazing benefits. Saffron could really help not only in spicing up your lives but also in promoting good health. Enjoy mouth-watering Biryani at the best Indian restaurant based in Footscray.

What Is Saffron?

Saffron is regarded as royalty in the culinary world. It is the king of all spices. It is surely an exorbitantly priced spice. It is characterised by distinctive colour, aroma, and flavour that could infuse a rich and exotic element to your hot favourite Biryani or Kesar Pista Kulfi. Saffron is surely a precious spice that is derived from Crocus Sativus, a flower which is often commonly referred as the “saffron crocus”.

Which Countries Produce Saffron?

At present saffron is produced commercially in Greece, Iran, Spain, Morocco, and Kashmir in India. Iran is a leading producer of saffron in terms of both the quality and also the volume. Spain is supposed to be the leading importer of saffron.

Why Is Saffron So Costly?

Saffron is one of the most invaluable spices in the culinary world. It is extremely expensive and retails at around $500 per ounce. It is so costly because it involves a highly labour-intensive production process.

What Are the Health Benefits of Saffron?

Saffron Is a Natural Food Additive

Saffron is a great substitute for some of the synthetic food additives like FD & C Yellow No. 5 that is a synthetic colouring agent for food. Sometimes these synthetic food additives could trigger reactions and allergies. Saffron adds a beautiful yellow tint to the dishes. Moreover, it is a proven hypoallergenic. Enjoy delicious Biryanis infused with saffron at the most reputed Indian restaurant situated in Footscray.

Protects You against Cancer

Saffron is known to contain a water-soluble carotene that is dark orange in colour and is called crocin. Saffron gets its distinctive golden hue from its constituent called crocin. It has been proved that crocin is responsible for triggering apoptosis or programmed cell deaths in various kinds of cancer cells affecting humans such as ovarian carcinoma, leukaemia, soft tissue sarcoma, and colon adenocarcinoma. Research has revealed that saffron along with its active constituents is able to effectively inhibit malignant cells in humans.

Delays Age-Associated Issues

Saffron is great for promoting memory retention and learning. Crocin is particularly effective in the treatment and cure of age-associated mental impairment. Saffron is often used for an effective treatment of memory loss issues, inflammation, and even Parkinson’s disease.

Speeds up Puberty

In case of undeveloped girls or delayed puberty, experts often recommend saffron, as it is known to have a generally stimulating effect on your hormones. Just a pinch of golden saffron, that is crushed and added to a tablespoonful of milk, could be stimulating hormones to get the desired effect. If you are in Footscray, you must not miss the opportunity of relishing some authentic Indian delicacies at the most trusted Indian restaurant there.

Tamarind and Its Health Benefits

Tamarind is a tart tropical fruit and is also called Indian date. It adds an appealing tang to sauces, marinades, stir-fries, and even refreshing drinks. Tamarind is a wonderful marinade and barbeque ingredient. A little bit of tamarind could make an intense impact thanks to its distinctive sweet and sour flavour. In India, the unripe, sour tamarind pods are often cooked with rice, meat or even fish as seasoning. Tamarind’s natural acidity is effective in tenderizing meat. When the lamb is marinated overnight in a tangy tamarind marinade, it becomes tender and succulent.

Tamarind is an important ingredient in Indian cuisine particularly, South Indian cuisine. It contains several nutritional components that would be adding to its amazing health impact. Here are a few health benefits of the hot favourite tropical fruit. You could enjoy delightful South Indian delicacies that get a distinctive character because they contain tamarind. Visit the best Indian restaurant in Docklands for an amazing South Indian fare.

Does Tamarind Promote Heart Health?

Yes, it does. Tamarind is quite effective in lowering blood cholesterol and blood pressure. The potassium content in tamarind may be responsible for reducing blood pressure levels. It acts as a vasodilator which is effective in reducing the stress on your cardiovascular system. Tamarind is rich in Vitamin C which is a useful antioxidant compound that is instrumental in reducing the influence of free radicals. The free radicals are known to be cellular metabolism’s by-products which are quite troublesome, as far as, heart health is concerned. Tamarind is, therefore, effective in enhancing heart health.

How Does Tamarind Enhance Circulation

Tamarind is rich in iron and just a single serving could be providing over 10 percent of your daily iron intake requirement. A robust supply of iron could boost circulation. Moreover, it rules out anaemia that occurs due to iron deficiency. Anaemia is characterised by fatigue, weakness, headaches, stomach issues, and even cognitive disorders. So, it is a good idea to consume plenty of tamarind to prevent anaemia. Come relish delicious food enriched with health-boosting spices & herbs at the most renowned Indian restaurant located in Docklands.

Should You Consume Tamarind for Improving Digestion?

Yes, you should consume tamarind to get rid of digestive issues. Tamarind is regarded as an effective natural laxative thanks to its distinctive dietary fibre content. Tamarind consumption could boost your digestive system. It could help in stimulating digestive juices for speeding up digestion.

How Does Tamarind Promote Weight Loss?

When tamarind is used in cooking food a unique compound could be extracted from it. Hydroxycitric acid (HCA) is related to weight loss as it has been proved to be responsible for inhibiting a specific enzyme in your body which precisely aids in storing fat. Moreover, tamarind is responsible for suppressing your appetite by boosting the serotonin neurotransmitter. It could be used as an effective weight loss supplement.

Does Tamarind Help in Managing Diabetes?

Yes, it does. A carbohydrate-rich diet could be resulting in uncontrolled insulin and glucose levels that seem to be the most serious issue for diabetics. Tamarind is effective in monitoring and controlling the fluctuations in insulin and glucose levels. Come to the most reliable Indian restaurant based in Docklands for relishing super tasty and healthy food.

Learning More about the Indian Cuisine That Is So Popular Worldwide

India is supposed to have the second highest population as compared to other nations of the world. India is unmatched, as far as, cultural diversity is concerned. The people, their festivals, cuisine, and even their lifestyle seem to vary from one state to another. Every state or region boasts of its own distinctive cuisine and characteristic culinary style. You have so much to explore and understand about the world of Indian cuisine.  You may enjoy delicious Indian treats at the best Indian restaurant in Melbourne.

Some Indian Food Concepts

Masala: Masala is actually a mixture of authentic Indian spices and herbs that are used widely in Indian cuisine. Masalas are supposed to be quite complex at times and really simple at some other occasions. These authentic spice mixes make Indian cuisine so distinguished, distinctive, and popular. Some masalas are really complicated and may consist of over 20 ingredients or more. Some of these masalas are really good from the health perspective as well. They would be boosting water retention and immunity.

Curry: In reality, an Indian curry is referred to any tasty dish that consists of a thick and rich gravy or sauce. Generally, curries are flavoursome, exotic, and rich but you would come across light and subtle curries as well that could act as great comfort food for many with a fascination for light food. Indian curry does not always refer to something hot and spicy as believed by many. Most of these delicious curries could be found in the best Indian restaurant based in Melbourne.  These curries could be relished with either rice or any of the delicious Indian flatbread such as naan, roti, tandoori roti, paratha, kulcha, etc. These delicious curries could be enjoyed with piping hot steamed rice as well. East India and South Indian states prefer rice while North Indian states opt for rotis and other kinds of flatbread.

Chutney: Chutneys are very popular and are used as great complements for many Indian dishes. They are mostly made from overcooked or grated vegetables and fresh fruits. Chutneys could be really juicy, tangy, sweet, and spicy too. These are best used as dips for various Indian snacks such as samosas, idlis, vadas, pakoras etc. Even kebabs are accompanied with fresh salads and green chutney. Pakoras and samosas are commonly relished with sweet and tangy tamarind chutney and green chutneys made from coriander or mint. The literal meaning of the Indian word chutney is ‘finger licking’.

Aachar: Indian pickles are referred to as aachars. Various vegetables are used for making aachars. You could enjoy pickled green mangoes, chillies, mixed vegetables including carrots, jackfruits, and cauliflowers. These Indian pickles are extremely popular and are relished with standard Indian meals or thalis mostly. However, aachars could be enjoyed as a standalone treat anytime. Many pregnant women love to eat these pickles. Aachars add a new dimension to ordinary foods and give a boost to simple meals. Aachars are traditionally made in most Indian households. You could even buy these pickles available in jars from various superstores and malls. Pickles are usually served as condiments in most restaurants including the best Indian restaurant based in Melbourne.

What Are the Advantages of Using Garam Masala in Your Dishes?

Garam masala is the secret to the success and fame of Indian curries. It is a magical mix of an assortment of authentic Indian spices and herbs. Most rich, spicy, and exotic Indian dishes are never complete without a dash of garam masala that is known to give a twist to an ordinary dish and make it extraordinary. Fish preparations, mutton, and chicken curries would not taste the same without garam masala. Explore the extensive spread including an impressive assortment of Biryanis, South Indian delicacies and even Indo-Chinese fusion treats in the best Indian restaurant in Southbank.

What are the chief constituents of garam masala?

The chief constituents of garam masala are cloves, cardamom, and cinnamon. The ingredients and their proportions differ from household to household. The proportion of each ingredient to be added to the garam masala mix is not a fixed one. Some more ingredients that could be added to the mix are bay leaf, cumin etc.

What are the benefits of individual constituents of the spice mix?

The three key ingredients are cloves, cardamom, and cinnamon. Cloves are known for their immense medicinal benefits. They boast of antioxidant, anti-inflammatory, anti-flatulent, antiseptic, local anaesthetic, and carminative properties. Clove oil is effective in alleviating toothache. Cardamom is great for treating bronchitis, cough, and heartburn. Cinnamon is known for antioxidant and anti-inflammatory properties. It safeguards you against heart diseases, diabetes and ensures smooth functioning of the brain. It effectively reduces cancer risks, fights infection, as well as, viruses. Cinnamon helps in restoring freshness of breath and boosting oral hygiene. Visit the most reliable Indian restaurant based in Southbank for delicious treats that promote health.

Advantages of Using Garam Masala

Anti-inflammatory

Garam masala is known to have anti-inflammatory properties. Cumin is one of the constituents of garam masala and it is known to be effective in reduction of inflammatory conditions.

Prevents Cancer

Garam masala has been proven to be quite effective in preventing cancer. When you eat food that contains garam masala, the chief detoxifying enzymes in your body would be functioning more efficiently and would be effectively boosting the normal detoxification process of the body and prevent cancer. Garam masala is that magic masala that is regarded as anti-carcinogen.

Acts as a Digestive

If you use garam masala regularly in your dishes, you would be having no digestive issues. Your digestive system would be functioning perfectly and the entire digestion process would be stable and work just right. You could experience some advantages of consuming this authentic Indian spice mix on a regular basis.  You would experience better metabolism, improvement in digestion and make sure that no toxins are getting accumulated in your body. Enjoy authentic Indian dishes at the best Indian restaurant in Southbank without any worries about your digestive system going for a toss.

Prevents Constipation

Garam masala does a good job in boosting natural digestive processes. It is known to prevent constipation and promote healthy, smooth bowel movements. By consuming garam masala, your body will also get rid of toxins naturally.

There are a number of other advantages of garam masala, one of the foremost being its role in combating diabetes. Cinnamon in garam masala boosts insulin sensitivity and lowers blood sugar levels as well.

Some of the South Indian Snacks that Are Irresistible

Who doesn’t love snack time? There’s nothing quite like chomping on light, crisp, tasty treats. The first thing people associate with “Indian food” is a heavy curry meant to be eaten with rice or flatbread. The truth is that Indian cuisine is tremendously diverse and has something for everyone. South Indian food, for example, has some fantastic snacking options. You may visit the best Indian restaurant in Point Cook to try some of these mouth-watering South Indian snacks.

Dosa

A dosa is a staple in South India, and resembles a crepe very closely. Dosas are made from a batter of fermented rice and lentils. They are light and crisp, and usually accompanied by a variety of chutneys like coconut, tamarind, tomato, and mint, and a lentil and vegetable soup called sambar. They are also eaten with a potato and vegetable mash called “masala” that tastes fantastic and is very filling. Enjoy top quality dosa after a couple of days.

Idli

Idli is a mild-tasting rise and black-lentil based savoury cake. These are very popular all over India and South-East Asia. They are very healthy as they do not have any oil and are made purely by steaming. Other variations like fried or rava idlis exist as well for a new experience whenever you’d like. Enjoy some soft and fluffy idlis and some excellent South Indian snacks at any reputed Indian restaurant based in Point Cook.

Vermicelli Upma

A breakfast staple in South India, “semiya” or vermicelli upma is a fantastic and healthy meal which is perfect for breakfast. The dish is made easily and quickly without any excess oil, and also has enough vegetables to provide nutrition for your kids.

Murukku

These are crunchy treats somewhat similar to churros. They are very crunchy, always made in attractive shapes, and eaten with breakfast or as a snack along with some dal and nuts. Murukkus are extremely popular and are sold by vendors all over India as well as abroad.

Pesarattu

The pesarattu is a preparation similar to a dosa, but it uses a gram-based batter instead of the rice-based one that dosas usually do. It tastes great with all the usual accompaniments as well as with ketchup, salsa, or even cheesy dips if you’re looking to be experimental and adventurous.

Chicken 65

A boneless chicken treat, this spicy preparation is one of the finest and most loved non-vegetarian dishes to have made its way out of India and onto foreign shores. The liberal use of chillies and other spices renders a deep red colour and a fiery taste to the chicken 65 that is absolutely unmatched. It will set your insides on fire and leave you wanting more.

Aloo Bonda

Aloo bondas are very popular tea-time snacks, and are basically round fritters made by coating a mash of potatoes, salt, coriander and lemon in a batter and then deep-frying it and serving with tangy chutney.

Medhu Vada

The vada is yet another quintessential snack in India, and is a disc-shaped fritter which is fluffy, crispy, light and golden-brown if done right. They are made of various mixes of lentils and taste absolutely fantastic with coconut chutney and a cup of coffee or a glass of something cold. Visit the best Indian restaurant in Point Cook for enjoyable culinary experience.

Enjoy Different Kinds of Dosa that Tantalise Your Taste Buds

Dosa is regarded as one of the most delicious and popular Indian dishes. Not only is dosa scrumptious, it is also regarded as a really flavoursome item on your breakfast menu. You must try this authentic South Indian delicacy and I am sure you would be asking for more. Be sure to enjoy an unforgettable dining experience. Visit the best Indian restaurant in Footscray and enjoy any delectable South Indian dish including several types of dosa.

Dosa is something unique and everyone loves to have a dosa whenever they get an opportunity to do so. This is a conventional, savoury, and a mouth-watering South Indian delicacy that is highly acclaimed across the globe thanks to its taste, nutritional balance, flavours, colours, and fascinating visual appeal.

The best thing about a dosa is that it is a truly versatile dish despite being a simple one. You could simply alter the ingredients or make some modifications to the batter and get a different type of dosa altogether. Here are some of the most popular varieties of dosa.

Sada Dosa or Plain Dosa

Sada or plain dosa is a simple or basic dosa with no stuffing. It is made from soaked rice and lentil that is made into a nice batter with the help of a mixer. The batter is left overnight for fermentation. Sada dosa is really simple and tasty and known for its taste and texture. It is just like a simple pancake. Some prefer very thin and crispy sada dosa while others enjoy a soft and thicker sada dosa. Sada dosa is served with piping hot Sāmbhar, and coconut chutney that is tempered with roasted mustard seeds. The sada dosa is unbeatable in terms of texture, taste, and flavours. You simply cannot stop at just one. Any gourmet would surely be tempted to eat more than one.

Paper Masala Dosa

Paper dosa is made from the same rice and dal fermented batter and spread evenly like a thin pancake or a crepe on a thick and heavy-bottomed pan. It is super thin and crispy and usually, rolled up like a tube. Paper dosa with a spicy and tasty boiled and mashed potato filling is called a paper masala dosa while a paper dosa without the stuffing is just a paper plain dosa. Enjoy your dosa with finger-licking coconut chutney and delicious tangy sambhar. Reserve a table at a renowned Indian restaurant, if you are in Footscray to enjoy a variety of dosa and other South Indian delicacies as well.

Masala Dosa

Masala Dosa is truly addictive and a hot favourite South Indian breakfast dish that could be relished even as a lunch item or an evening snacks or dinner. Masala dosa traditionally is sprinkled with a mix of dry spices and ghee or clarified butter. This mixture is evenly spread on the crepe-like dosa and then the potato filling is stuffed inside the dosa or served separately. Masala dosa is pretty filling and economical too. It is the best food to order when you are really hungry and wish to enjoy a filling meal without burning a hole in your pocket.

There is a host of other dosas like the cheese chilly dosa, chicken 65 dosa, onion dosa, paneer masala dosa, lamb dosa, upma dosa etc.

Simply walk into the best Indian restaurant based in Footscray, and choose your favourite dosa from an extensive menu.

Use of Garlic in Indian Cuisine. Is it Beneficial?

Garlic is regarded as an essential ingredient in all non-vegetarian dishes and some vegetarian dishes too. The aroma of nicely fried or roasted garlic is simply irresistible. Garlic has an overpowering aroma and is widely used across the world to boost the flavours of curries, pizza toppings, stir fries, pastas, biryani, meat preparations, chicken dishes like garlic chicken, Chicken Manchurian, Chilly Chicken and a host of other Indian, Chinese, Indo-Chinese fusion food, etc.  Enjoy biryani and Indo-Chinese fusion delights in a reputed Indian restaurant in Malvern. Garlic has the power to pep up any dish and also has several medicinal properties. Let us explore the amazing benefits of using garlic in your food.

Your biryani would never taste so amazing without garlic. Italian Pasta or the Chinese Garlic Chicken would lose its aroma and vitality without garlic.

Does Garlic Help in Purification of Blood?

Yes, Garlic is great for blood purification. It must be really depressing for many of you to get up every morning and use a cover stick to hide your pimples and acne. It is essential for you to deal with the acne issue’s root cause by the purification of blood for getting a healthy acne-free skin. You could have two garlic cloves with warm water early every morning to get a clear complexion.  Garlic, when used regularly in your dishes could help in cleansing your system and also effectively flushing out the toxins.

Is Garlic Used in Cooking for Combating Infections?

In ancient times, garlic began to be used as a mandatory ingredient for all meat dishes because it was thought that consumption of meat could trigger infections and so garlic must be consumed too for fighting off such infections from your body. Garlic is quite commonly used by labourers as they are used to far more exposure to infections and disease-prone environments. Garlic is today used in various Indian dishes not only because of its mind-blowing aroma but also because of its medicinal uses. Garlic is often added to broths, stews, and even soups for fighting against cold, flu, and sinusitis. You could enjoy absolutely mind-blowing biryanis that get a whole new dimension, thanks to the addition of garlic paste. Come relish a great variety of biryanis and other non-vegetarian delicacies by visiting an Indian restaurant in Malvern.

How Does Garlic Consumption Prevent Heart Diseases?

If you consume garlic every day, your cholesterol levels are bound to go down. This is because of the presence of Allicin, that boast of anti-oxidant qualities. Garlic is pretty effective in regularizing blood sugar levels and regulating blood pressure levels.

Why Is Garlic Regarded as Anti-Parasitic and Anti-Bacterial?

Garlic has always been regarded as a medicinal treasure that has been used extensively as an antibiotic for treating fungal, parasitic, and bacterial infections for over 7,000 years now.

Does Garlic Have Any Role in Cancer Prevention?

Yes, numerous research results and studies have established a connection between consumption of garlic every day and effective prevention of colorectal and stomach cancers. If you love biryani and other garlicky items you could lower your risk of cancer as garlic is an integral part of these culinary delights. Visit the top Indian restaurant in Malvern for delicious garlicky delicacies. Eat more garlic for combating fungal infections and skin diseases such as eczema.

Some Popular Souring Agents Frequently Used in Indian Cuisine

Indian food is popular worldwide because of its mind-blowing taste and flavours. South Indian food is especially, loved because of the overpowering tangy taste. Some souring agents are used while preparing many different dishes not only in South India but the whole of India and across the globe. Here are some popular souring agents that take your dishes to a whole new level. Enjoy some amazing Indian delicacies at an Indian restaurant based in Harris Park.

Tamarind: Tamarind is the most commonly used souring agent in Indian cuisine because it is widely available and easily accessible in typical tropical climate that exists in India. The Indian tamarind is supposed to be pretty sour while the Thai tamarind is quite sweet. Tamarind is an effective souring agent. Sambar would lose its significance and authentic taste without the addition of tamarind pulp. Piping hot samosas would not taste the same without the tangy sweet tamarind chutney. Papri Chaat would not be so delightful without the sweet and sour tamarind chutney. Sometimes, lemon juice is used as an easily available substitute for tamarind but it can never match the tamarind’s unique complexity of flavour. Enjoy piping hot and tangy sambar along with dosa or idlis or vadas at an Indian restaurant situated in Harris Park.

Kokum: Kokum is widely used in the tropical coast of Western India, especially, the Konkan region that extends from Mumbai south via Goa. Crushed, tossed or soaked, Kokum adds the much-loved tang to lentils, curries or even pan-fried delicacies. Kokum is used in refreshing beverages too. The sun-dried exterior part of the fruit is usually used as an effective souring agent in Karnataka, Maharashtra, and even in Assamese cuisine.

Amchur: Amchur is nothing but the hot favourite dry mango powder. Raw and unripe green mangoes are sliced and sundried and then powdered. It tastes and smells almost like green apples, however, with a lot more astringency. Amchur is widely used across India in street foods, snacks, etc. Amchur contains essential enzymes that help in breaking down proteins and is a key component in a number of kebab recipes. Amchur plays a pivotal role in various spice blends for flavouring Indian pickles.

Yogurt: Yogurt is a great souring agent used predominantly in North India. It is used in sweet and sour lassis, tangy and spicy chaas, cooling raitas, and marinades for chicken or red meats. Yogurt is used in the preparation of curries to add a tangy touch to North Indian meat delicacies and South Indian stews.

Tomatoes: Tomatoes are widely used in all modern Indian households and in restaurants too. Butter Chicken would lose its significance without its thick creamy tomato-based gravy.

Souring agents are used in different types of preparations depending on the history and geography of that specific region. Yogurt-based rich and exotic meat curries are pretty common in U.P. and Delhi, thanks to the impact of Mughal cuisine. Enjoy some amazing Indian delicacies at an Indian restaurant located in Harris Park.

Benefits of Using Rice in South Indian Food

South Indian food is loved and enjoyed by everyone worldwide. South Indian food is popular because it is a healthy and tasty choice. South Indian cuisine is actually rice-based. Rice is mixed with urad dal or lentils to create mouth-watering idlis, dosas, uttapams, and even vadas. These dishes are absolutely delicious and healthy as they are easily digestible and nourishing as well. These delectable dishes are served with sambar or dal, chutney, rasam or tamarind dal, pachadi or yogurt. Come to the best Indian restaurant in Footscray and enjoy some lip-smacking South Indian snacks and Biryanis.

South Indian rice preparations are equally popular worldwide and are culinary gems or masterpieces such as the Hyderabadi Dum Biryani that comes in numerous versions such as the Hyderabadi Goat Biryani, Hyderabadi Chicken Biryani, Hyderabadi Chicken 65 Biryani, etc. Most South Indian popular dishes are made of rice so let us explore the benefits of consuming rice. Rice has been regarded as one of the top few healthiest food items worldwide. Rice made with vegetables or meat and spices could be a fabulous meal. Eating rice is quite beneficial to your health and overall well-being. The health benefits of both white and brown rice are just priceless. Enjoy some of the delicious rice-based authentic South Indian dishes in any reliable Indian restaurant based in Footscray.

Top Health Benefits

Rice Is Gluten-Free

Rice is consumed by many as it does not contain any gluten. It is certainly one of the best and most popular non-allergic foods. Individuals who are allergic to gluten could consume rice without any worries and enjoy the fabulous nutrients that rice is known to contain. By eating rice, your body could get its share of nutrients such as different kinds of vitamins, fibre, calcium, iron, and a whole lot of essential minerals.

Rice Enhances Heart Health

Rice is known to contain various powerful and robust antioxidants that could be effective in protecting your heart from heart-associated diseases. Rice is great for reducing your cholesterol levels. Rice is free from bad cholesterol that makes your heart stay healthy and active.

Rice Is Rich in Carbohydrates

Another great benefit of consuming rice is that it is a rich source of carbohydrates that give you the energy that is required by the body for discharging normal responsibilities and taking part in varied activities. Rice is impressively low in salt, sugar, and fat.

Rice Is a Great Source of Selenium & Manganese

Boiled rice would be providing selenium and manganese. Both these minerals are responsible for activating the enzymes essential for maintaining good health. Selenium-reliant enzymes would be boosting blood vessel and thyroid gland function. Manganese-dependent enzymes are great for fortifying connective tissues and aiding the cells in producing energy.

Rich Source of Niacin and Folate

Boiled rice is known to contain highly beneficial substances that promote good health. The beneficial folate is contained in boiled white rice while the brown rice is a fantastic source of niacin. In this context, you must understand that both niacin and folate are known to play a pivotal role in ensuring healthy cell growth.

Make your reservation in the best Indian restaurant if you are in Footscray, and enjoy the delicious and healthy rice-based South Indian delights.