You must always begin your day with a healthy and wholesome breakfast. This would go a long way in energizing and rejuvenating your body to take up the challenges of a long and hectic day. Having a delicious and nutritious dosa is surely a good way of commencing your day. Dosa is a South Indian version of a crepe that is made from lentils and rice soaked together, made into a smooth batter then fermented overnight and made into delightful crepes that would surely pamper your taste buds like never before.
Dosa is undoubtedly, a staple food item in South India. Here are a few of the widely popular types of dosa that could be found in any good Indian restaurant anywhere in the world including in Footscray, Australia. Each type of dosa is known for its unique texture, flavour and taste.
Sada Dosa
Sada Dosa is also known as the plain dosa and is surely the most common and healthy version of dosas. If you are not in a mood to have anything spicy or heavily stuffed, you could simply order a Sada Dosa. This is a great breakfast choice but often enjoyed for lunch or even dinner by the dosa enthusiast. This is ideal for the kids as it is not only yummy; it is healthy and non-spicy too.
Masala Dosa
This is regarded as the king among all types of Dosas. It is regarded as one of the most popular and delicious food items in the world. A Masala Dosa is surely a wonderful way of starting your day as it is yummy and quite filling. It is a usually a nice and thin crepe stuffed with nicely cooked and spicy mashed potatoes with sliced and fried onions, green peas, peanuts, and other authentic Indian spices that would surely leave your taste buds tingling. A masala dosa is one type of dosa that would be loved by one and all. Consuming potato is a good way of keeping high blood pressure under control, green peas are rich in proteins, and onion is an excellent source of vitamin C and fibre. Order a tasty and healthy Masala Dosa when you visit your favourite Indian restaurant in Footscray the next time.
Paper Dosa
Paper Dosa is a hot favourite among the children. It is a slight variation of the quintessential South Indian Sada Dosa. It is slightly thinner and definitely much crispier. Often a dash of butter is added to give it an extra punch. Butter Paper Dosa is again amazing in taste and most children love it.
Onion Rava Dosa
This is a popular Indian crepe made with semolina, and maida instead of rice and urad dal batter. This is a tasty crispy dosa that is topped with finely sliced onions and chopped green chillies. Onion rava dosa is a hot favourite South Indian breakfast but today it is enjoyed by Indians all over the country even in foreign lands.
Paneer Masala Dosa
This is a modern version of a masala dosa. Instead of the mashed potato filling, the dosa is filled with a delectable paneer or cottage cheese filling. The paneer is either crumbled or grated and then authentic Indian spices are added to the filling to make it more appetising. This is surely a hot favourite with the kids and it is pretty healthy too. Paneer is supposed to be rich in proteins with a generous dose of phosphorous and calcium. It is an excellent source of nourishment for the growing children.
Cheese and Chilli Dosa
This is another modern version of the quintessential Sada Dosa. As we all know cheese is the single-most ingredient that could take any ordinary dish to its next level. This is a delightful innovation and is a mind-blowing fusion of western flavours with authentic Indian textures. This South Indian Dosa with a twist is every Dosa lover’s true delight. Finely chopped green chillies and grated cheese are added to the usual Sada Dosa to give it a whole new dimension. It is a must try. Next time you are in Footscray, visit the top Indian restaurant there and try out this delicious Dosa that is sure to leave you asking for more.
