When it comes to Indian paneer dishes, two classics always steal the spotlight: Paneer Butter Masala and Palak Paneer. Both are creamy, comforting, and loaded with flavour, but they cater to very different palates. So, which one deserves a spot on your plate?

If you’re craving something indulgent or looking to explore traditional Indian veg curries, this guide will help you pick your perfect dish. And if you’re in town, you’ll find both these beloved curries at your nearest Dosa Hut outlet, an authentic Indian restaurant in Ballarat that brings the taste of India to your table.

The Iconic Paneer Butter Masala: Rich, Creamy, and Irresistible

Few dishes can match the universal appeal of Paneer Butter Masala. A true classic of North Indian cuisine, it’s the kind of curry that makes you close your eyes and savour every bite. Rich, buttery, and infused with aromatic spices, this dish is a celebration of indulgence done right.

Paneer Butter Masala is made with soft cubes of paneer that are simmered in a luscious tomato-based gravy. Then, to bring in a velvety texture, fresh cream is added to the preparation. The result? A dish that’s smooth and bursting with flavour. It’s no surprise that Paneer Butter Masala is one of the most loved Indian paneer dishes worldwide.

At Dosa Hut, our chefs prepare this beloved curry with authentic Indian flavours and a modern twist—perfectly balanced, never overly oily, and always satisfying. Served hot with naan, roti, or fragrant basmati rice, it’s a must-try for anyone looking to experience the best of Indian veg curries.

Palak Paneer: A Powerhouse of Flavour and Nutrition

When flavour meets nourishment, you get Palak Paneer—a true gem among Indian veg curries. This wholesome Indian spinach curry brings together velvety spinach (palak) purée and soft paneer cubes, cooked gently with Indian spices to create a warm, earthy curry that comforts the soul and satisfies the senses. Unlike its richer cousin, Paneer Butter Masala, Palak Paneer is light, aromatic, and packed with nutrition. It’s a favourite among those who want their meals to be both hearty and healthy. The spinach base isn’t just vibrant and delicious; it’s also rich in iron, antioxidants, and fibre, making this dish a smart and tasty choice for vegetarians and curry lovers alike.

At Dosa Hut, our take on Palak Paneer stays true to traditional Indian roots. We use fresh spinach, carefully selected spices, and perfectly cooked paneer to bring you a curry that’s balanced, flavourful, and beautifully green.

Whether paired with rice or roti, Palak Paneer is a reminder that healthy eating doesn’t mean compromising on taste.

Comparing the Two: Which One Should You Choose?

So, the answer really comes down to what you’re in the mood for. Want something rich and creamy to enjoy with naan? Go for Paneer Butter Masala. Craving something nutritious yet satisfying with rice? You can’t go wrong with Palak Paneer.

Try These Indian Veg Curries at Dosa Hut—Indian Restaurant in Ballarat

No matter your choice, Dosa Hut serves both these Indian classics with authenticity and heart. We are proud to be one of the top-rated Indian restaurants in Ballarat, serving traditional recipes that capture the spirit of Indian cuisine. Reserve your table today! Check Google map – https://g.co/kgs/3yGJgp2